When you think of Mexican cocktails, you likely envision classic lime margaritas. However, the paloma, which is Spanish for dove, might be even more popular than the margarita in Mexico.
Made with tequila, grapefruit soda and lime juice, our paloma recipe boasts a sweet and zesty flavor with a smooth finish. Best of all—it’s a snap to make.
Directions
Step 1: Salt the rim
Gently moisten the rim of a lowball or rocks glass with water or fresh lime juice. Pour a bit of the sea salt onto a flat, clean surface (such as a plate or cutting board). Dip the glass into the salt lip-side-down to evenly coat the rim in salt—just the same as you’d do for a margarita.
Step 2: Shake up the drink
Add a few ice cubes to the glass. In a cocktail shaker, combine a dash of salt, the tequila and lime juice. Pour it into the glass, then slowly top with the grapefruit soda.
Step 3: Garnish
Garnish with a lime wedge and a light sprinkling of more salt, if desired.
Paloma Tips
Where do you find grapefruit soda?
Two of the easiest grapefruit sodas to find are Fresca (the original flavor is grapefruit) and Jarritos, often found in the ethnic foods aisle. Other brands to try: Izze, Sanpellegrino, Ting and Whole Foods’ pink grapefruit.
What food goes well with a paloma?
Palomas pair well with most authentic Mexican recipes. The drink will cut through the richness of meaty dishes like chili verde, barbacoa and flautas. Palomas are also terrific with homemade chips and guacamole.
If you’re looking to brush up on more bartender skills, our collection of surprisingly good mixed drinks will put your technique to the test.
