Nearly forgotten for half of a century, the Aviation cocktail is making its way back into cocktail bars around the country. This gin-based drink is strongly floral, a bit fruity and a whole lot of fun. Find more classic cocktails to add to your repertoire.
What Is an Aviation Cocktail?
This pre-Prohibition drink first appeared on the scene in the early 1900s, when violet-flavored sweets were all the rage. Its creation is credited to Hugo Ensslin, then head bartender at New York’s Hotel Wallick. He included the cocktail in his book Recipes for Mixed Drinks, published in 1916. The drink was forgotten after the arrival of Prohibition in 1920.
Unfortunately, creme de violette went out of production in the 1960s. This ingredient lends the cocktail its light bluish-purple hue, reminiscent of the sky’s horizon as seen from an airplane. It wasn’t until the early 2000s that this floral liqueur made its way back to the United States. The gold standard is Rothman & Winter Creme de Violette ($26), an Austrian brand that kicked off the Aviation’s recent comeback.
What Does Creme de Violette Taste Like?
As its name suggests, creme de violette has a pronounced floral flavor. (It’s made from an infusion of violet buds and blossoms.) Citrus and herb notes are also noticeable.
Aviation Cocktail Recipe
Makes 1 drink
Ingredients
- 1-1/2 ounces gin (This Aviation Gin would be an apropos choice!)
- 3/4 ounce maraschino cherry liqueur
- 1/2 ounce fresh lemon juice
- 1/4 ounce creme de violette
- Maraschino or brandied cherry, for garnish
Instructions
Finding the Aviation cocktail ingredients might take extra legwork, but trust us when we say it’s worth the effort! Creme Yvette can be substituted for creme de violette, if needed.
Step 1: Prep your shaker
Fill a cocktail shaker with ice.
Editor’s Tip: Need help setting up your home bar with all the tools you need? Find our top picks here.
Step 2: Add your ingredients
Add all of your delicious liquid ingredients to the shaker and cover tightly with the lid.
Step 3: Shake it up
Shake vigorously until the shaker becomes chilled to the touch (about 30 seconds).
Step 4: Strain
Immediately strain into a coupe glass like this.
Step 5: Make it pretty
Garnish the drink with a maraschino cherry and enjoy.
All in all, this vintage drink has quite a history. You can definitely toast to its recent comeback. We know more drinks that deserve another round, too.
More Classic Cocktails You Should Know
Brandy Old-Fashioned SweetThe concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This
old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen. If you want more recipes, learn how to make this classic
old-fashioned cocktail.
Check out these other
easy mixed drinks you should know.
MartiniMartinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
Have you ever tried a lychee martini?
Here's how to make one.
Bloody MaryHorseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
Learn how to make the best ever Bloody Mary.Â
Mai TaiThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
Check out some other
popular rum drinks as well!
GimletFor the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste of Home Test Kitchen
Simple yet refreshing, it's no wonder the Gimlet has stood the test of time.
This combination of lime juice and gin (or vodka if you prefer) is the perfect elixir on balmy days.[/rms_recipe]
These vintage drinks deserve a comeback.
Moscow MuleHere's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Love mules?
Try one of these fun variations.
Refreshing MojitoThe great mint flavor of mojitos helps balance the spiciness of
Cuban food. My recipe calls for apple rum and a purchased mix.—Eric Brill, Wauwatosa, Wisconsin
Also check out
how to use bitters in more than just cocktails.
Fresh Lime MargaritasThis basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Here's how to take your marg to the next level.
Take a trip to the Big Easy with this sophisticated
Sazerac recipe, the official cocktail of New Orleans.
TMB studio
Mint Julep
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen
Go to Recipe
For more flavorful drinks,
check out our guide to lychee cocktail recipes. Also
what are bitters and how do you use them in cocktails?
White Chocolate Brandy AlexanderThis brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
On the sweeter side of classic cocktails, you'll find the Brandy Alexander.
Part brandy, part creme de cacao and part cream, this libation makes a smooth, tasty after dinner drink.[/rms_recipe]
Next, check out these
15 types of cocktail glasses that serious mixologists recommend.