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How to Clean a Burnt Food from a Pressure Cooker

Nicole DosterUpdated: Aug. 25, 2022

Instant Pot 'This Morning' TV show, London, UK

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Learn how to clean a pressure cooker and say buh-bye to burnt-on crud.

You can use a pressure cooker (like an Instant Pot) to hard-boil eggs, roast a chicken and cook quick dinners. It’s no surprise that they’ve quickly become a necessity in kitchens everywhere. The only catch? It’s easy for burnt food to cling onto the bottom of the top. Especially if you’re a fan of a multicooker’s saute function—or don’t add enough water.

Skeptical to saute in the Instant Pot? We found out if this function was too good to be true.

How to Remove Burnt Food from a Pressure Cooker

When a simple wash just won’t cut it, here’s a nifty way to lift grimy, stuck-on food from the metal insert of your Instant Pot.

You’ll Need:

3 tablespoons baking soda
About 4 cups of water

Instructions

Combine the baking soda and water in the stainless steel insert.
Lock the lid and adjust pressure cook time to 5 minutes—as if you were cooking something!
Use the natural pressure release setting when finished. The lid will automatically unlock when it’s ready.
When finished, the stuck on food should be lifted and floating around in sudsy water. Rinse in the sink. Scrub again with a scouring pad and dish soap if necessary.
Marvel at your squeaky-clean pot.

Viola! Your pressure cooker will look good as new without much elbow grease. Here are 50 more ways to clean with baking soda.

Recipes That Put Your Pressure Cooker to Work

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Pressure-Cooker Sauerbraten

Taste of Home

Instant Pot Sauerbraten

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home

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Instant Pot Chicken Broth

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Instant Pot Maple French ToastMy family and friends all love it when I make this delicious French toast in the morning. It's so delicious and easy! —Cindy Steffen, Cedarburg, Wisconsin

Instant Pot Rigatoni with Sausage & Peas

Instant Pot Rigatoni with Sausage & PeasWith a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You'll want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York

Instant Pot Sicilian Chicken Bog

Instant Pot Sicilian Chicken BogChicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah

Originally Published: November 28, 2018

Taylor is a food, parenting and health writer. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter.

Nicole is the Content Director of TMB's Strategy and Performance team. She oversees the brand's shopping and trend editorial teams and assists with content planning across Taste of Home, Family Handyman, Reader's Digest, The Healthy and Birds & Blooms. With over seven years of experience writing and editing in the food and home space, she enjoys sharing cooking tips, recipe picks and product recommendations that make life a little easier. When she's not hunched over her laptop, she's either practicing latte art or fixating on her latest DIY home renovation.