Cozy Hot Cocoa M&M’s Are BACK for the Jolly Season
Updated: Oct. 25, 2019Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Hot Cocoa M&M's are back in action for the holidays.
M&M’s has had quite the year. Between their nationwide vote for the new peanut M&M’s flavor and re-launching delicious flavors like pecan pie, M&M’s doesn’t shy away from creativity. And with the holiday season finally upon us, they are yet again bringing the sweetness to the season: Hot Cocoa M&M’s are back for 2019!
That’s right, if you think there’s not enough hot chocolate to go around, then you may as well buy a hot chocolate candy to go with it! M&M’s coziest flavor is officially on shelves and it’s full of winter happiness.
What’s on the inside?
We all know that the trick to a delicious hot chocolate is the marshmallow pairing, so M&M’s made that a priority in the candy’s center. M&M’s Hot Cocoa flavor has a milk chocolate and white chocolate marshmallow-flavored center. Looking at the package, the chocolates are streaked through, looking like a steaming mug of hot chocolate and melted marshmallows right in your candy. The outer shell comes in a brown and white candy coating, to symbolize the two prominent flavors.
The flavor is super similar to the Hot Cocoa Hershey’s Kisses. However, the Kisses are filled with a marshmallow flavored crème instead of a hard chocolate center, so it’s a whole different type of hot chocolate experience. Either way, both candies sound like the perfect pairing to a steamy cup of hot cocoa this holiday season.
Where you can buy them
There’s only one place to grab this delicious flavor—Target! Hot Cocoa M&M’s will be hitting the red and white shelves on November 1, and if you keep your eyes on the prize, you may be able to sniff them out a little sooner. Each bag retails for about $3.19, so you can enjoy your favorite holiday snack without breaking the bank.
Homemade Hot Cocoa
This homemade hot chocolate recipe will make people think you fussed, but it is so simple. —Cheryl Reitz, Hershey, Pennsylvania
Rich Hot Chocolate
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Dulce de Leche Hot Chocolate Pods
Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutella Hot Chocolate
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
Crackling Hot Cocoa
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Spiked Hot Chocolate
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Cozy Hot Chocolate
Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California
Dairy-Free Hot Chocolate
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
Fluffy Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Holiday Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Candy Cane Hot Cocoa Mix
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Pumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California
Kahlua Hot Chocolate
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Favorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for cozy chilly nights. —Flo Snodderly, North Vernon, Indiana
Gingerbread Hot Cocoa
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
Landmark Hot Chocolate
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Vanilla Almond Hot Cocoa
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Mexican Hot Chocolate
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
