When the temperature dips and the snow starts falling, there’s nothing we crave more than a cozy mug of hot cocoa. Nowadays, there are plenty of ways to indulge—you can organize your setup with Target’s hot cocoa bar set or crack open a homemade hot cocoa bomb for a flurry of marshmallows.
We’d love to wake up to hot cocoa, but it’s not exactly the pick-me-up early mornings call for. Or it wasn’t…until now.
You can maximize morning indulgence with hot cocoa bomb lattes, aka the trick you’ll use over and over this winter!
How to Make Hot Cocoa Bomb Lattes
The best part about this recipe is that it doesn’t ask for much. You’ll need steamed milk, freshly brewed espresso and the hot cocoa bomb of your choice. Don’t have an espresso machine at the ready? Don’t worry—here’s how to make a latte at home without all of the fancy equipment.
Simply pop the bomb into a mug and pour the espresso over it (or let your mug sit under the espresso machine) until the outer shell begins to crack. Next, fill your mug up with steamed milk and stir the mixture together.
The result is a hot cocoa bomb latte that perfectly balances rich chocolate and punchy espresso. It’s ideal for a morning treat or even an after-dinner indulgence, if you prefer to use decaffeinated espresso.
Editor’s tip: Make sure you don’t allow your espresso to sit for more than 10 seconds to ensure the freshest taste you can get every time.
How to Top Your Hot Cocoa Bomb Latte
We love this recipe for more than just the sweet, caffeinated outcome. Hot cocoa bomb lattes are easily customizable, and you can mix and match the toppings and flavors you crave the most.
Use caramel or peppermint to give your hot cocoa bomb latte a little more body, and finish your masterpiece with whipped cream and some sprinkles on top.
How you do hot cocoa bomb lattes is totally up to you—and that’s the sweetest part about them!
Cozy Hot Cocoa Recipes to Make at Home
Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California
Also, check out the
best hot chocolate mixes according to cocoa and cozy experts along with the
best hot chocolate gift sets for your loved ones this season.
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for cozy chilly nights. —Flo Snodderly, North Vernon, Indiana
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
After an afternoon of sledding, kids will love to warm up with hot chocolate and these special snowman toppers. The snowmen will disappear as they sip and so will the chill on their fingers and toes! —Taste of Home Test Kitchen
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake Villa, Illinois
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina
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learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors, and some delicious
whipped hot chocolate.