Honey-Orange Marinated Salmon
This no-fuss dish cuts down kitchen time.
My husband is a commercial fisherman, so we have fish quite often. This easy recipe for Honey-Orange Marinated Salmon is one of my favorites. —Sonesa L. of Sitka, Alaska
What an easy recipe! Not only do the Brussels Sprouts with Green Peppers go well with almost any meal, but the pepper, celery and onion add to its nutritional value. —Diane H.of Niceville, Florida
APPEALING PARTNERS
- Seasoned cooked rice noodles
- Orange slices
PRACTICAL TIPS
- If cooking outdoors is your preference, prepare the salmon on your grill.
- For the marinade, try substituting pineapple juice for the orange juice and vary the amount of sherry to suit your taste.
- To give the side dish more color, replace the green pepper with sweet red pepper.
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Originally Published: February 01, 2008