Homemade Ice Pops

Ice pops are the perfect treat for hot summer days! Try your hand at making homemade ice pops with these easy freezer pops and ice cream pops recipes.

Strawberry Mallow Pops
These Strawberry Mallow Pops are popular with our family on hot, summer days. It’s fun biting into the yummy bits of fruit and marshmallow.
—Arlene Pickard, Redvers, Saskatchewan

Homemade Fudge Ice Pops
On hot summer days, these are my kids’ favorite frozen treats. Homemade Fudge Ice Pops are healthy and economical, too.
—Lyssa Prasek, Vita, Manitoba

Orange Cream Pops
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor of these Orange Cream Pops will make your taste buds tingle, while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.
—Taste of Home Test Kitchen

Fruit Juice Pops
I’ve used this recipe for years as a refreshing treat. My children enjoyed these Fruit Juice Pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges.
—Barbara Stewart, Garland, Texas

Frozen Yogurt Fruit Pops
My grandson, Patrick, has been “Grammy’s Helper” for years. We made these Frozen Yogurt Fruit Pops for company and everyone, including the adults, loved them. They’re delicious and good for you!
—June Dickenson, Philippi, West Virginia

Icy Fruit Pops
My grandmother made these pineapple treats for my brother and I when we were little. Today, the Icy Fruit Pops remain a cool and simple snack that delights kids of all ages.
—Le Ann Kane, Forsyth, Illinois

Maple Mocha Pops
“One is just not enough,” my husband says of these creamy Maple Mocha Pops. They’re a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.
—Caroline Sperry, Allentown, Michigan

Orange Ice Cream Pops
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, Orange Ice Cream Pops are simple enough for little ones to help you make.
—Antoinette Ronzio, North Providence, Rhode Island

Coconut Pineapple Pops
There’s a taste of the tropics in these shivery sensations that pair pineapple with coconut pudding. With the sunny color and creamy texture, these Coconut Pineapple Pops just might be your hottest fresh-from-the-freezer treat!
—Taste of Home Test Kitchen

Milk Pops

Milk is the official beverage of 19 states. Whether your state pays tribute to moo juice or not, you certainly can with these refreshing milk-based frozen pops created by reader Sharon Guinta of Stamford, Connecticut. Bring on summer!

Lemon & Cream Pops
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor in these Lemon & Cream Pops is perfect for summer.
—Sharon Guinta, Stamford, Connecticut

Fudgy Almond Pops
Amaretto is the “surprise” ingredient that enhances the almond flavor of these Fudgy Almond Pops.
—Sharon Guinta, Stamford, Connecticut

Berry White Ice Pops
I think it’s safe to say Barry White would love these Berry White Ice Pops speckled with colorful mixed berries.
—Sharon Guinta, Stamford, Connecticut

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