Classic recipes made lighter is the driving idea behind this every-issue feature, and that’s why our Test Kitchen revamped a traditional recipe for Hollandaise sauce.
Basic Hollandaise Sauce requires only a few items, making it challenging to lighten. Butter and egg yolks add fat, but butter lends richness and yolks offer a smooth consistency.
Our specialists got the best result from combining a milk mixture with a small amount of a basic Hollandaise. Tasty Makeover Hollandaise Sauce features half the calories, fat and cholesterol found in a typical Hollandaise.