Hershey’s and Reese’s Whipped Cream Toppings Are Here

We’re suckers for peanut butter desserts and Reese’s Peanut Butter Cups. Like us, you’ve probably thought about spraying a dollop of whipped cream on top of a Reese’s cup and devouring it in a single, decadent bite. It’s no longer a dream! It’s now a sweet and fluffy reality in the form of Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup-flavored whipped cream toppings.

Where to buy Hershey’s and Reese’s whipped cream

Both flavors should be on the shelf right now at Hy-Vee supermarkets in the Midwest, according to Insider, and they’re coming to other major retailers soon. (Just one more reason to love Hy-Vee!) By the end of October, you’ll be seeing Hershey’s and Reese’s whipped topping in refrigerated dairy aisles everywhere ($2.99 to $3.99 a 7-ounce can).

What’s inside the can

Both whipped toppings are made with 100% real cream from cows not treated with rBST growth hormone. They’re also made without high-fructose corn syrup, oil ingredients or artificial sweeteners or flavors. Plus, Hershey’s Milk Chocolate whipped topping is made with real Hershey’s cocoa. No word on whether the Reese’s whipped topping is made with Reese’s peanut butter, though.

It makes us want to take a trip to Hershey’s Chocolate World—plus a few other legendary food factory tours.

How to use Hershey’s whipped toppings

Literally anything that goes well with a dollop of ordinary whipped topping is going to excel when you top it with Hershey’s or Reese’s whipped toppings. From pancakes for Sunday breakfast to whipped cream on an apple or banana, it’s going to be fabulous! It has also crossed our minds that either flavor would be amazing on a homemade brownie. Let us know what you think about the whipped toppings on Facebook!

The best pancakes for your whipped cream

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The Best-Ever Pancakes I'm not joking when I say I make pancakes every weekend. I love them in any form and variation—especially when topped with maple syrup. —James Schend, Dairy Freed Go to Recipe

Maple Pancakes"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

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Gluten-Free PancakesSince being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with chocolate chips and maple syrup. —Kathy Rairigh, Milford, Indiana

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Taste of Home

Aunt Edith’s Baked PancakeMy aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: a Dutch baby pancake. —Marion Kirst, Troy, Michigan

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Chocolate Chip PancakesThere's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota

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Chocolate Chip Elvis PancakesI'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri

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Buttermilk Buckwheat PancakesThis buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen

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Mini-Chip Cocoa PancakesWhip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota

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Taste of Home

Berry Ricotta Puff PancakeThis slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida

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Taste of Home

Peanut Butter PancakesWondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

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Chocolate Lover’s PancakesThese indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet cocoa flavor and a nice tang from the buttermilk. They're delicious with maple or chocolate syrup—and even better with both swirled together on the plate! —Harland Johns, Leesburg, Texas

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Orange Ricotta PancakesThese popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

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Dutch Baby Pancake with Strawberry-Almond CompotePannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia

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Banana Oatmeal PancakesThese pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

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TMB Studio

Blueberry Oatmeal PancakesWonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy. —Amy Spainhoward, Bowling Green, Kentucky

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Apple Pancakes with Cider SyrupTender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

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Whole Wheat PancakesTo fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania

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Taste of Home

Baked Blueberry PancakeFor a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

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Banana Oat PancakesI concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri

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Birthday Cake PancakesFor my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia

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Fluffy Pumpkin PancakesThese pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

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Buttermilk PancakesYou just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, this pancake is just like the ones you get at Cracker Barrel.—Betty Abrey, Imperial, Saskatchewan

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Carrot Cake PancakesHere's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

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Banana Nut PancakesI enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida

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Brown Sugar Oatmeal PancakesMy family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

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