Hershey’s and Reese’s Whipped Cream Toppings Are Here

What could be better than whipped cream straight from the can? How 'bout whipped cream that tastes EXACTLY like Hershey's chocolate and Reese's Peanut Butter Cups?

We’re suckers for peanut butter desserts and Reese’s Peanut Butter Cups. Like us, you’ve probably thought about spraying a dollop of whipped cream on top of a Reese’s cup and devouring it in a single, decadent bite. It’s no longer a dream! It’s now a sweet and fluffy reality in the form of Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup-flavored whipped cream toppings.

Where to buy Hershey’s and Reese’s whipped cream

Both flavors should be on the shelf right now at Hy-Vee supermarkets in the Midwest, according to Insider, and they’re coming to other major retailers soon. (Just one more reason to love Hy-Vee!) By the end of October, you’ll be seeing Hershey’s and Reese’s whipped topping in refrigerated dairy aisles everywhere ($2.99 to $3.99 a 7-ounce can).

What’s inside the can

Both whipped toppings are made with 100% real cream from cows not treated with rBST growth hormone. They’re also made without high-fructose corn syrup, oil ingredients or artificial sweeteners or flavors. Plus, Hershey’s Milk Chocolate whipped topping is made with real Hershey’s cocoa. No word on whether the Reese’s whipped topping is made with Reese’s peanut butter, though.

It makes us want to take a trip to Hershey’s Chocolate World—plus a few other legendary food factory tours.

How to use Hershey’s whipped toppings

Literally anything that goes well with a dollop of ordinary whipped topping is going to excel when you top it with Hershey’s or Reese’s whipped toppings. From pancakes for Sunday breakfast to whipped cream on an apple or banana, it’s going to be fabulous! It has also crossed our minds that either flavor would be amazing on a homemade brownie. Let us know what you think about the whipped toppings on Facebook!

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Lauren Cahn
Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.