Heinz Is Officially Making Mayoracha and Honeyracha Happen Right Now
Updated: Feb. 26, 2020
Heinz is dropping two new sriracha hybrids—Honeyracha and Mayoracha—and we're about to put them on everything.
Long gone are the days of outfitting your hot dogs and sandwiches with the standard ketchup and mustard. We’re not saying goodbye to bottled condiments, like Japan and its ingenious mayo slices. But as far as the condiment revolution goes, Heinz is definitely ahead of the curve. In 2018, Heinz released Mayochup, the hybrid of mayonnaise and ketchup.
Now, there are two new kids on the block. Mayoracha and Honeyracha are here to spice up your sandwich!
Step Aside, Regular Sriracha!
Mayoracha is exactly what it sounds like, the creamy blend of mayonnaise and sriracha perfect for all your mealtime cravings, from burgers to sushi. Every bottle packs in a punch of heat that’s as spicy as it is indulgent. Honeyracha may not seem so obvious, combining the sticky goodness of honey with sriracha to turn up the spicy sweetness of any dish.
Both all-new condiments come in 16.6-ounce bottles. They’re joining the Heinz permanent roster with Mayochup, Mayocue, Mayomust and Kranch. All we’re wondering now is…where is honey mustard sriracha?
This is how long mayonnaise will last in the fridge.
When to Find the Saucy Sauces
The best news is that you won’t have to wait around for too long. Both Honeyracha and Mayoracha will hit shelves nationwide next month, just in time for planning a summer barbecue. Each sauce retails at $3.79 and will most likely be available at major retailers, like Walmart and Target.
If you need more to chew on until then, give these other unusual condiment flavors a try. (Personally, we’re putting Avocado Sauce on everything.)
Mayoracha BELONGS on Your Next Sandwich!
Dilly Chickpea Salad SandwichesThese chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. —Deanna McDonald, Muskegon, Michigan
Peanut Butter, Strawberry and Honey SandwichWho needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. —James Schend, Dairy Freed
Apple-Swiss Turkey SandwichesHoney mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia
Turkey Guacamole WrapsTuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington
Layered Picnic LoavesThis big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
Mini Rosemary-Roast Beef SandwichesRoast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin
Chicken Salad Party SandwichesMy famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
Italian-Style Veggie WrapsYummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella, pepperoni or any combo you like. —Maria Simmons, Rio Rancho, New Mexico
Turkey-Jalapeno SandwichesWhen a turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
Avocado-Ranch Chicken WrapsMy grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light meal. I make the dressing from a simple ranch dressing mix. —Janice Stoltenow, Lebanon, Missouri
Quick Taco WrapsI was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
Bacon-Turkey SubsOn balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC
Havarti Turkey HeroThis is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario
Chicken Croissant SandwichesThese sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Turkey & Apricot WrapsFor these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
Originally Published: February 26, 2020
