Obsessed with Nutella? Hazelnut Spread M&M’s Are Here!
Updated: May. 29, 2019Imagine the taste of Nutella, combined with the delicate, candy-coated crunch of M&M's. It's happening!
Ah, Nutella…that world-famous hazelnut spread. It’s good on toast or apples or baked into all sorts of delightful desserts. In a perfect world, there would be a way to bundle up the chocolate-y goodness of Nutella and take it wherever you go.
It’s not a dream—because guess what? Hazelnut Spread M&M’s are for real!
Why we love the new M&M’s
The pairing of chocolate and hazelnut is a flavor combo that’s been around a long time. It’s one that we all know and bake with. The most recent M&M’s flavors have been on the edgy side (like Mexican Jalapeño and Orange Vanilla Cream). But now M&M’s has come out with what is sure to be a classic: Hazelnut Spread M&M’s have a hazelnut spread center surrounded by delicious milk chocolate.
It’s not officially Nutella in the center, however, it’s a tasty hazelnut spread. Flavor-wise these M&M’s aren’t quite a Nutella dupe. The spread inside is a bit sweeter than classic Nutella (or Costco’s hazelnut spread) and is a bit more chocolatey—but that’s definitely not a bad thing! And these M&M’s are also a bit larger than the original, about the size of a peanut M&M. To us, bigger, chocolatier M&M’s always are good!
And hey, did you know there’s an M&M’s-inspired spread, too? Here’s where to find it.
Here’s when you can buy the M&M’s
The Hazelnut Spread M&M’s are available now. Look for the eye-catching aqua bag! You can buy the new M&M’s in both the regular and Share Size bags plus the Sharing Size Stand Up Pouch, which is a wonderful half-pound of M&M’s. Add them to your cart right now.
Buy a bag to snack on, plus a bag of M&M’s to use in these already-amazing M&M cookie recipes.
Monster Cookies
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
Santa’s Stuffed Belly Cookies
I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own version. After a little brainstorming, I came up with the idea of making Santa's belly cookies and filling them with miniature cookies. These are so much fun to give as gifts—just wrap in colored cellophane and tie with a festive ribbon. You can exchange the mini cookies for candy or anything you'd like; if desired, you can color the cookie dough red, too. —Crystal Schlueter, Northglenn, Colorado
Beary Cute Cookies
These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota
Polka-Dot Macaroons
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan
Giant Monster Cookies
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana
Molasses Cookies
Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. —Sue Bartlett, Berlin, Wisconsin
Peanut Butter Jumbos
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia
Gingerbread Sandwich Trees
Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri
Snow Day Cookies
Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato chips. —Brittney Musgrove, Dallas, Georgia
No-Bake Christmas Wreath Treats
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
Frosty Polar Bears
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin
Loaded-Up Pretzel Cookies
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon
Snowman Cookies
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania
Cookies in a Jiffy
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan
Snowman Butter Cutouts
I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day!—Sandy Nace, Greensburg, KansasNote: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
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