“My brother gave me the recipe for this hearty Gouda-Stuffed Chicken dish we often serve at family gatherings. Men, especially, seem to enjoy it and it’s become one of our special favorites,” says Mary Ann Dell of Phoenixville, Pennsylvania.
Her friends still remember these crisp, delicious Seasoned Baked Potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
- Butternut squash soup
- Frozen mixed vegetables
- A pie plate is a great shallow dish to use when dredging the chicken.
- Don’t have smoked Gouda on hand? Use part-skim mozzarella cheese instead.