Oreo Is Dropping Two NEW Gluten-Free Cookies—and That Includes Double Stuf
Updated: Dec. 06, 2022
How long have you been waiting for gluten-free Oreos?!
We’re always here for a new cookie launch from Oreo. In addition to the classics, the world’s most popular cookie has treated us to exciting limited edition flavors like Gingerbread, Maple Creme and Java Chip. But now we have really big news from Oreo: gluten-free Oreos are on the way!
When Can I Buy GF Oreos?
You don’t have to wait long to get your hands on gluten-free Oreos. The cookies are schedule to hit store shelves in the U.S. in January 2021. They will be available wherever original Oreos are sold—and they’ll have a similar price point, too.
Oreo recently announced the news on Twitter:
Milk’s Favorite Cookie, now in a Gluten Free version. Coming January 2021. pic.twitter.com/2wbBB5MpwQ
— OREO Cookie (@Oreo) November 16, 2020
Snack lovers have been celebrating the announcement on social media. “This is the best news I’ve heard all day,” one excited fan posted. “I never thought I’d see the day, thank you,” another commented. “Oreo, you really are the bomb.” We couldn’t agree more!
What Oreos Will Be Gluten-Free?
There will be two new gluten-free Oreos available: the classic Oreo cookie and the Double Stuf variety. Both of the new gluten-free cookies have been approved and certified by the Gluten Intolerance Group of North America.
The best part? They will be a permanent addition to the product line! Oreo promises more details as we get closer to 2021, like the list of ingredients and nutritional breakdowns. But what we really want to know is what they taste like.
We’ll let you know as soon as we’re able to give them a taste test. We’re already counting down the days.
Flourless Peanut Butter Cookies
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Gluten-Free Chocolate Crinkle Cookies
These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland If you don’t want to give up on flour, here’s our list of the best gluten-free flour mixes.
Keto Chocolate Chip Cookies
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen
Gluten-Free Almond Crispies
Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin (Here's how to make the best gluten-free chocolate chip cookies!)
Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. —Taste of Home Test Kitchen
Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
Gluten-Free Almond Cookies
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio
Italian Orange-Fig Cookies
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. —Suzanne Banfield, Basking Ridge, New Jersey
No-Bake Peanut Butter Oatmeal Bars
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas. Hungry for more? Learn how to bake gluten-free oatmeal cookies.
Mocha-Walnut Macarons
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. —Christine Venzon, Peoria, Illinois
Flourless Peanut Butter Thumbprints
I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida
Gluten-Free Fig Cookies
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community
Peanut Butter Coconut Cookies
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Gluten-Free Snowballs
I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina
Gluten-Free Chocolate Cake Cookies
I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they’re gluten-free.
Citrus Almond Cookies
These frosted goodies were a "must" every Christmas in my mother's family. I think the blend of milk chocolate, toasted almonds, lemon and orange is cookie perfection.
Cashew Butter Cookies
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
