Oreo Is Dropping Two NEW Gluten-Free Cookies—and That Includes Double Stuf
Updated: Nov. 18, 2020
How long have you been waiting for gluten-free Oreos?!
We’re always here for a new cookie launch from Oreo. In addition to the classics, the world’s most popular cookie has treated us to exciting limited edition flavors like Gingerbread, Maple Creme and Java Chip. But now we have really big news from Oreo: gluten-free Oreos are on the way!
When Can I Buy GF Oreos?
You don’t have to wait long to get your hands on gluten-free Oreos. The cookies are schedule to hit store shelves in the U.S. in January 2021. They will be available wherever original Oreos are sold—and they’ll have a similar price point, too.
Oreo recently announced the news on Twitter:
Milk’s Favorite Cookie, now in a Gluten Free version. Coming January 2021. pic.twitter.com/2wbBB5MpwQ
— OREO Cookie (@Oreo) November 16, 2020
Snack lovers have been celebrating the announcement on social media. “This is the best news I’ve heard all day,” one excited fan posted. “I never thought I’d see the day, thank you,” another commented. “Oreo, you really are the bomb.” We couldn’t agree more!
What Oreos Will Be Gluten-Free?
There will be two new gluten-free Oreos available: the classic Oreo cookie and the Double Stuf variety. Both of the new gluten-free cookies have been approved and certified by the Gluten Intolerance Group of North America.
The best part? They will be a permanent addition to the product line! Oreo promises more details as we get closer to 2021, like the list of ingredients and nutritional breakdowns. But what we really want to know is what they taste like.
We’ll let you know as soon as we’re able to give them a taste test. We’re already counting down the days.
Gluten-Free Almond Crispies
Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin
Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're a great spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
Gluten-Free Almond Cookies
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio
Italian Orange-Fig Cookies
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. —Suzanne Banfield, Basking Ridge, New Jersey
No-Bake Peanut Butter Oatmeal Bars
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas
Flourless Peanut Butter Thumbprints
I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida
Gluten-Free Fig Cookies
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community
Gluten-Free Snowballs
No one will miss the flour in these crumbly, nutty gluten-free snowball cookies. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. —Joan Sarge, Asheville, North Carolina
