Gingerbread House Building Basics
- If starting from scratch, take inspiration from your favorite places. Cabins, cottages, city buildings and towers fit for royalty are all fair game.
- When rolling out your dough, make sure it is of even thickness before baking. This helps with construction later.
- Many great gingerbread kits are available for purchase. Some even come pre-assembled, with a sweet selection of decorating candies.
- Build your house on a sturdy platter, cutting board or serving tray so it can be moved easily if needed.
- Trim baked gingerbread with a serrated knife.
Dazzling Decorating Secrets
- Use royal icing. It makes a great “glue” and looks pretty, too. Just make sure it’s the right consistency—not too stiff, nor too runny. Put in piping bags or squeeze bottles.
- Get creative with candies. Incorporate your family’s favorites and enjoy your edible creation that much more.
Snow: shredded coconut, powdered sugar, mini marshmallows or white fondant
Windows: peppermint discs, Lifesaver candies or thin red licorice rope
Holiday lights: gumdrops or hot cinnamon candies
Fencing: candy canes, pretzel rods or rice cereal treats
Roofing: waffle and wafer cookies, or chocolate wafer candy
- Place small twinkle lights inside for an extra sweet effect at night.
- Let little ones make a gingerbread house all their own. Starting with a short paper milk carton, use frosting to adhere graham cracker sheets to walls and roof. Cover with more frosting and decorate with holiday candy.