There are a few great things about spring. The first being that winter is officially over. I know the season isn’t the same everywhere around the country, but here in the Midwest, we’ve been getting a lot of snow. What’s the second-best thing about spring, though? It’s Dunkin’s new menu, of course!
Not long ago, we talked about Dunkin’s Valentine’s Day drinks announcement. Lucky for us, the fun didn’t stop in February. We’ve got more drinks coming—and one happens to have both of our favorite flavors.
Have you checked out Dunkin’s secret menu yet?
What’s on the Dunkin’ Spring Menu?
First up, Dunkin’ is debuting a Caramel Chocolate Cold Brew topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles. The slow-steeped, super-smooth cold brew mixed with the sweetness of some cocoa chocolatey goodness is the perfect way to usher in spring. Not to mention, satisfy a sweet tooth.
Dunkin’ Rewards Members can also grab a velvety Irish Creme Flavored Coffee that blends sweet creme and vanilla, and offers hints of an Irish Creme whisky flavor. That’s a combination that’ll definitely get me going in the morning! Plus, it might just be the perfect beverage to get you into the St. Patrick’s Day mood.
Although the drink is exclusive to Dunkin’ Rewards members, joining Dunkin Rewards program is free and easy.
We Tried the Caramel Chocolate Cold Brew, Here’s What We Thought
Jessica Kaplan for Taste of Home
When Dunkin’ wrote in their official press release that this drink was “developed with true chocolate lovers in mind,” they weren’t playing around. The moment I sipped this drink, it immediately tasted like biting into a rich chocolate—coffee flavored—bar.
Along with the silky richness of the chocolate cold brew fusion, I definitely enjoyed how the Cocoa Caramel sprinkles add a sugary crunch to break up the indulgent taste. Overall, Dunkin’ describes it best. The drink really is “an immersive cocoa experience” that any chocolate or cold brew lover won’t be able to get enough of.
But Wait, There’s Food, Too
If you’re anything like me, you’re a total sucker for Dunkin’s food items. I could eat a Wake-Up Wrap every day! Here are some snacks we’re seeing on the Dunkin’ spring menu this year:
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- Carrot Cake Muffin: a muffin full of carrots, raisins and crystalized ginger pieces, featuring a drizzle of some savory cream cheese icing
- Chocolate Croissant: a returning beloved menu item, the all-butter croissant with three chocolate batons
This seasonal menu is available at Dunkin’ right now. But the spring items won’t be around forever, so make sure you get ’em while they’re hot!
Try These Copycat Recipes
Inspired by: Sugared DonutOne day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
Inspired by: Ham, Egg & Cheese on an English Muffin If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Inspired by: Iced Coffee with Mocha Flavor Swirl When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Everything BagelWho has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Hot Chocolate You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for a cozy chilly night. —Flo Snodderly, North Vernon, Indiana
Inspired by: Glazed Donut The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
Inspired by: Oatmeal with Dried Fruit ToppingThere’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
Inspired by: Hot Coffee with Hazelnut Flavor Swirl The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas
Inspired by: Sausage, Egg & Cheese Wake-Up Wrap®My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
Inspired by: English Muffin When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Inspired by: Strawberry Coolatta Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Inspired by: Vanilla Frosted Donut
Inspired by: Vanilla ChaiA wonderful sweet and spicy aroma wafts from the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal Jo Burns, Iliff, Colorado
Inspired by: Blueberry MuffinThese pretty golden muffins are moist, flavorful and even good for you! Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. —Jean Howard, Hopkinton, Massachusetts
Inspired by: Sausage, Egg & Cheese on a Croissant
Inspired by: Chocolate Glazed DonutI first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
Inspired by: Hot Chocolate with French Vanilla and Toasted Almond Flavor Shots Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Inspired by: Coffee Cake MuffinBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Inspired by: Powdered Munchkins Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida
Inspired by: Iced Sweet Tea A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
Inspired by: Jelly DonutThere's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Inspired by: Ham, Egg & Cheese Wake-Up Wrap®This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
