The unfortunate part about being awake in the morning is…the fact that we have to be awake. But you know what makes being awake a little bit easier? Coffee! And you know who has a sweet fall menu that we just can’t get enough of right now? Dunkin’!
While Dunkin’ recently rolled out the Stuffed Bagel Minis, it seems they’ve still got some more tricks (and treats) up their sleeve for us this season. I’d have my iced coffee at the ready—it’s going to get a little hot!
Can You Handle the Spicy Ghost Pepper Doughnut?
This is probably your soon-to-be new favorite doughnut—unless you’re not into spicy things, to which I am so very, very sorry. If you’ve heard of ghost pepper before, but you’re not actually sure what it is, let me explain. This pepper is definitely not like your run-of-the-mill bell pepper, and still doesn’t even come close to the heat of a habanero pepper!
According to the Scoville Heat Unit scale, a ghost pepper has a Scoville score of 855,000 to 1,041,427 SHU. It’s second only to the ghastly Carolina reaper, which clocks in at a Scoville score of 1,400,000 to 2,200,000 SHU. For reference, the Scoville score of a jalapeno is 2,500 to 8,000 SHU. That’s quite a difference.
Luckily, the Dunkin’ version isn’t just ghost peppers sitting on top of a fluffy doughnut. I don’t know if we’d have viable tongues after a few of those! Instead, their newest concoction is a little sweeter. The icing is a combination of strawberry and notes of the fiery ghost pepper, complete with bright red sprinkles for a flashy finish.
Do you dare try one this season?
When Will This Doughnut Be Available?
The doughnut was officially released on October 14. If you’ve already decided that you totally need this new item ASAP, head to your nearest Dunkin’ before they’re all gone. If you’re still deciding on whether or not your mouth can handle the heat, don’t worry. You’ll have some time to think it over, but don’t wait too long! It’s a limited time offer, and you wouldn’t want to miss such a great opportunity like this.
Just remember…you’ve been warned.
Skip the Line with These Dunkin' Recipes
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for cozy chilly nights. —Flo Snodderly, North Vernon, Indiana
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas
My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo Burns, Iliff, Colorado
These pretty golden muffins are moist, flavorful and even good for you! Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. —Jean Howard, Hopkinton, Massachusetts
Inspired by: Sausage, Egg & Cheese on a Croissant
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts