Duncan Hines Is Selling a Fruity Pebbles Cake Kit Right Now
Updated: Jan. 07, 2021
Say happy birthday to Fruity Pebbles the tasty way with an epic Fruity Pebbles cake kit.
Fruity Pebbles, the iconic breakfast cereal based on The Flintstones, is turning 50 this year—seriously, can you believe it’s been around for half a century?—so we’re probably going to see a bunch of new food items celebrating that milestone this year. Even though it’s now common practice, in 1971 Fruity Pebbles became the first-ever brand that was a spin-off of a cartoon.
Fruity Pebbles and Cocoa Pebbles coffee creamers debuted this month, and one of the latest launches is a collaboration with Duncan Hines. The classic cake mix brand has created a fun Fruity Pebbles cake kit that is sure to be a hit with the whole family.
What’s in the Fruity Pebbles Kit?
Called the Epic cake kit, these boxes contain everything you will need, including confetti cake mix reminiscent of Funfetti, vanilla frosting and cereal pieces for that burst of color and flavor. The mix includes all the ingredients for making a round, two-layer cake. You only have to provide the pans and a little creativity. Brush up on your cake-decorating skills here!
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Duncan Hines didn’t stop at Fruity Pebbles, though. The baking brand is also releasing a whole line of “Epic” treats, including a s’mores brownie kit that looks ultra-fudgy (with marshmallows on top, of course), a salted caramel brownie mix with pretzels and M&Ms for a garnish and a cookies and cream kit that’s the blueprint for a batch of old-fashioned whoopie pies. We can’t decide which one to bake first!
Where Do I Find Them?
According to IG account @markie_devo, these Fruity Pebbles cake kits will be launched in March—just around the corner, really—and should be carried nationwide at all of the usual stores like Target and Walmart. We can’t wait to get baking! In fact, we might just add this kit to our baking bucket list…
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This crispy, chocolaty sandwich is like a Saturday-morning cartoon breakfast without the bowl. —James Schend, Taste of Home Deputy Editor
Easy Crunch Berry Pie
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Sweet & Salty Peanut Butter Bites
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio
Cereal & Milk Ice Cream Sandwiches
Go ahead and buy those sweet cereals you normally stay away from. This is dessert! —Taste of Home Test Kitchen
Caliente Cheese Crisps
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Fruity No-Bake Cookies
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, Wisconsin
Chocolate Marshmallow Peanut Butter Squares
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Peanut Butter-Banana Yogurt Parfaits
For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids.—Teresa Miller, Hamilton, Indiana
Breaded Ranch Chicken
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Nutty Rice Krispie Cookies
My mom and I used to prepare these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida
Fudgy S'mores Brownies
I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota
Green Bean Casserole
Try this green bean casserole and you'll never go back to the old stuff. — Laura Fall-Sutton, Buhl, Idaho
Not Your Mama's Seven-Layer Bars
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
Ice Cream Cone Treats
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington
Cheese Crispies
For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina
Peanut Butter Cereal Treats
Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana
Turkey Cakes
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey
Cornflake-Coated Crispy Bacon
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
Frozen Banana Cereal Pops
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Crunch Candy
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. —Amanda McLemore, Maryville, Tennessee
Crispy Peanut Butter Balls
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.—Liz David, St. Catharines, Ontario
Fried Ice Cream Dessert Bars
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
Chocolate Malt Crispy Bars
These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen
Scalloped Sweet Corn Casserole
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa
Crispy Pretzel Bars
I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois
Fish and Fries
Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Pear Raspberry Crisp
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. —Fancheon Resler, Bluffton, Indiana
Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
French Toast Sticks
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Fudge Sundae Pie
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
Cauliflower Casserole
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
Chocolate Peanut Butter Crunch Bars
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
Chocolate Almond Drops
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota
Brunch Casserole
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. —Mary Eckler, Louisville, Kentucky
No-Bake Cookie Butter Blossoms
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
Pecan-Crusted Chicken Nuggets
I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. — Haili Carroll, Valencia, California
Peanut Butter Chocolate Bars
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington
Favorite Meat Loaf Cups
My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. —Sue Gronholz, Beaver Dam, Wisconsin Originally Published: January 07, 2021
