Dr. Pepper Dessert Topper Is Our New Favorite for Ice Cream

This is the best way to dress up any ice cream flavor.

Summer is in full swing, and that means there’s only one treat on our minds—ice cream. Whether you make it at home or indulge in Dairy Queen’s tempting new summer menu, you can’t go wrong. There’s really only one way to make ice cream better, and that’s with saucy toppings!

Dr. Pepper brings us the syrupy sweetness we’ve been missing. This silky dessert topper is like a soda float but in reverse.

It Comes in This Popular Flavor

Sorry, dark berry Dr. Pepper fans—this decadent drizzle only comes in the wildly popular classic cherry. Even if you’re not a big soda fan, rest assured that you’ll still get the cherry kick you crave out of this dessert topper. The back of the bottle says the topper will help you “indulge in the amazingly smooth taste of Dr. Pepper Cherry.” It also emphasizes this drizzle can be added to any sweet treat, so you don’t have to stick to just ice cream.

Two tablespoons for this sweet stuff will run you 130 calories, so you might want to steer clear if you’re watching your figure. Believe it or not, Dr. Pepper Cherry Dessert Topper has been around for up to ten years. Why has it gone unnoticed until now? Well, that’s anyone’s guess. (Psst… There’s an A&W one, too!)

Don’t miss out on these easy homemade ice cream toppers.

Get Yours on Amazon!

Sugar content aside, this tasty Dr. Pepper dessert topper boasts 4.5 stars on Amazon, according to 22 happy customers. With reviews like, “I use this Dr. Pepper syrup as an ice cream topping, and it is sooooo good!” we think it’s worth the investment.

It’s sold out for now, but as soon as Amazon restocks, you can nab your 12 oz. bottle on Amazon for around $12 and get drizzling your favorite desserts. Anybody feel like ice cream all of a sudden?

Find More Fun Ice Cream Ideas for Dessert
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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.