It's a surprisingly popular combo.
Disney’s Latest Snack Is a Fried Pickle Corn Dog Served with Peanut Butter
Updated May 05, 2022
Every state in the US has its own unique (and sometimes weird) state fair food. One thing’s for sure though—we love our snacks crunchy and super-duper crispy! The folks at Disneyland have caught on to our love for all things fried and introduced their latest and greatest snack yet—a fried pickle corn dog served with a side of peanut butter.
It’s Not as Weird as It Sounds
Believe it or not, peanut butter and pickle sandwiches have been around for a while. Apparently, the combination became popular during the Great Depression, and it’s even featured on the menu at New York’s Peanut Butter and Co.!
Disney’s version of this famous combo features a hot dog stuffed inside a pickle, which is then covered in pancake batter and deep-fried. We’re not sure how it tastes, but the combination of sweet, sour and savory seems sort of appealing. The texture of the crunchy batter against the soft hot dog and creamy peanut butter definitely sounds like it might work. Hey, don’t knock it till you’ve tried it!
This isn’t even the strangest combination we’ve heard of—professional chefs come up with odd combinations that somehow work out all the time!
Where Can I Get It?
Disneyland is slowly opening up again, so if you’re in the area, you can grab one of these at the Blue Ribbon Corn Dogs Cart in the Downtown Disney District. If peanut butter isn’t up your alley, you can always ask for ketchup and mustard, or even opt for a regular ‘ol hot dog.
And if you’re feeling the sting of missing out on delicious fried food, you can always recreate your favorite state fair recipes at home.
Fair-Favorite Corn DogsBring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk the dogs to create an even coating all around. —Taste of Home Test Kitchen
Maryland Corn PopsFresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland
Grilled Huli Huli Turkey DrumsticksI'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. —Jacyn Siebert, San Francisco, California
No-Fry Fried Ice CreamThis ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON
Deep-Fried CookiesMy kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
Jelly DoughnutsThere's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Deep-Fried Cheese BitesThese beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin
Hot & Spicy Roasted Turkey LegsWho doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen
Waffle Fry NachosMy husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
State Fair Cream PuffsThe Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Baby Back RibsSlow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen
Gourmet Caramel ApplesThese drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. —Taste of Home Test Kitchen
Indiana-Style Corn DogsOne of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
Oven-Fried PicklesLike deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado
State Fair SubsMy college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. —Christi Ross, Mill Creek, Oklahoma
Springtime Beignets & BerriesI've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
Jalapeno Popper BurgersWhat do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida
Caramel CornLearning how to make a caramel corn recipe is surprisingly easy! Follow our step-by-step guide for perfect kernels.
Sweet Corn Ice CreamYou have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer.—Diana Burrink, Crete, Illinois
Hearty Pork & Black Bean NachosMy husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
Bacon-Wrapped Hot DogsThese crowd-pleasing bacon-wrapped hot dogs are just what your potluck/picnic/weeknight dinner has been missing.
Deep-Fried Mac & Cheese ShellsI created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
Pizza on a StickMy daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. —Charlene Woods, Norfolk, Virginia
Baked Elephant EarsMy mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois
Fried OkraCrispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!
How to Make the Best-Ever Fried ChickenThe best fried chicken recipe is super crunchy on the outside but oh-so juicy and tender on the inside. Surprisingly enough, we make it without buttermilk!
Strawberry-Rhubarb PieStrawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.
Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
Cinnamon Caramel ApplesWe used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen
Walking TacosWhen sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.
Texas Pecan PieI won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn’t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. —Michelle Shockley, Wichita, Kansas
Mini Nutella DoughnutsYou can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
Grilled Cheese, Bacon and Oven-Dried Tomato SandwichTake your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes, five!—types of cheese. —Josh Rink, Taste of Home Food Stylist
Chocolate-Covered BaconIndulge in the ultimate fair-food treat at home with this easy chocolate-covered bacon recipe, ready in under an hour. Customize your creation with toppings like chopped pecans, pistachios, dried fruit or a dash of spicy cayenne pepper for a delightful and satisfying snack.
Sloppy Joe DogsThere are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio
Deep-Fried Candy Bars on a StickWhy wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your own home? Be sure to make a big batch—these novelties go fast! —Taste of Home Test Kitchen
Cheesy Chili FriesMy family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida
Italian Sausage HoagiesIn southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin
Homemade Strawberry Ice CreamThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin
Candy Craze Ice Cream SandwichesThese ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin
Mini Cream PuffsThese mini cream puffs are delicious and adorable. They feature a light, airy choux pastry baked to golden perfection and filled with a deceptively easy vanilla cream filling.
Barbecue BurgerThis barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.
Apple Cider DoughnutsA batch of these apple cider doughnuts will have you feeling like it's peak fall season, no matter the time of year.
Grilled Seasoned BratwurstWhether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
Refreshing Rhubarb Ice CreamNo matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii
Originally Published: April 05, 2021
