Devil Mountain Coffee Is So High in Caffeine, It’s Dangerous

If coffee makes you shake, steer clear of this brew!

We seriously love coffee at Taste of Home. We’ve had it all, from Starbucks’ over-the-top brews to Folgers’ fast and reliable cups. While our favorites still rank highly in our minds (and on our taste buds), another contender has stepped up to the plate.

Devil Mountain isn’t exactly new to the scene, but it’s majorly raised the caffeine bar—maybe a little too high.

Psst: Have you heard of Taste of Home Roast? Try it for free!

Devil Mountain Is Dangerously Good

If you crave caffeine on those sleepy weekday mornings, Devil Mountain Black Label could be the answer to all your coffee needs. But what makes it so dangerous?

Devil Mountain Black Label contains 1,555 mg of caffeine. To put that in everyday terms, a 12-oz. cup of this brew equals six times the caffeine you’ll find in an average cup—and more than three times the amount Mayo Clinic says you should have in a day.

So be warned. This coffee packs the kind of punch that might actually be dangerous if you have trouble handling the jitters. Devil Mountain Black Label is the strongest coffee in the world, ranking way higher than any of our fast food java favorites. If you have a low caffeine tolerance, trouble sleeping or a tender tummy, you might want to keep away from this cup o’ joe.

Did you know these 7 foods contain caffeine?

If You Must Try It

Devil Mountain Black Label isn’t a brew you’re going to find in stores. This coffee is exclusive to the Devil Mountain website and Amazon. You might think Devil Mountain would cost a pretty penny considering that sky-high caffeine level, but the coffee is listed for under $20 per bag. The reviews for Devil Mountain Black Label revere it as a super-strong coffee that’s definitely worth the price tag.

If you want to defy doctors’ orders and try it for yourself, you can get your bag here.

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.