Dairy Queen’s Butterscotch-Dipped Cones Are BACK and Better Than Ever

Fan favorites don't go unnoticed at Dairy Queen. Here's the legendary flavor that's making a comeback.

There are a lot of things to love about fall, namely the warm and toasty flavors that come with the season. We’ve already gotten our hands on every PSL you can imagine, and even though we’ve been stuffing our faces with Pillsbury pumpkin spice rolls, there’s still something we’ve been missing. Well, until now.

Dairy Queen is switching up your sweet treats this year in the best way possible—by bringing back the flavor we’ve all been craving since its debut. Dairy Queen’s butterscotch-dipped cone is officially back on the menu!

Here’s What You’ve Been Missing

Just when we thought Dairy Queen couldn’t treat us to anything sweeter than the Dreamsicle-dipped cone, they announced the return of the butterscotch cone. Fans went wild for the flavor at first bite, so when it disappeared from menu boards, some devoted DQ lovers actually made a petition to get the treat back in stores. It must have worked, because Dairy Queen announced the butterscotch cone’s return just this morning via Twitter.

The cone is packed with classic vanilla soft serve, complete with the trademark swirl, and coated in a crunchy layer of butterscotch. It’s the perfect treat to enjoy every day this fall and comes in all sweet tooth sizes—small, medium and large.

Get to DQ Right Now!

There’s no telling how long this fan favorite will be around. Fortunately, if you have a Dairy Queen in your neighborhood, chances are you’ll see it on the menu. This time around, DQ is sharing the love and bringing the butterscotch-dipped cone to participating locations nationwide instead of the handful of stores we’re used to. Make sure you don’t miss out on this once-in-a-lifetime (or twice, if you’re lucky) chance to get a bite of your favorite frozen treat!

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.