Dairy Queen’s Butterscotch-Dipped Cones Are BACK and Better Than Ever
Updated: Sep. 09, 2019
Fan favorites don't go unnoticed at Dairy Queen. Here's the legendary flavor that's making a comeback.
There are a lot of things to love about fall, namely the warm and toasty flavors that come with the season. We’ve already gotten our hands on every PSL you can imagine, and even though we’ve been stuffing our faces with Pillsbury pumpkin spice rolls, there’s still something we’ve been missing. Well, until now.
Dairy Queen is switching up your sweet treats this year in the best way possible—by bringing back the flavor we’ve all been craving since its debut. Dairy Queen’s butterscotch-dipped cone is officially back on the menu!
Here’s What You’ve Been Missing
Just when we thought Dairy Queen couldn’t treat us to anything sweeter than the Dreamsicle-dipped cone, they announced the return of the butterscotch cone. Fans went wild for the flavor at first bite, so when it disappeared from menu boards, some devoted DQ lovers actually made a petition to get the treat back in stores. It must have worked, because Dairy Queen announced the butterscotch cone’s return just this morning via Twitter.
The crisp air and changing leaves mark the return of our favorite fall color, Butterscotch. The sweet and creamy Butterscotch Dipped Cone is available again nationwide! #HappyTastesGood pic.twitter.com/yBCQqrcQLk
— Dairy Queen (@DairyQueen) September 9, 2019
The cone is packed with classic vanilla soft serve, complete with the trademark swirl, and coated in a crunchy layer of butterscotch. It’s the perfect treat to enjoy every day this fall and comes in all sweet tooth sizes—small, medium and large.
Here’s something on the DQ menu for your four-legged friend, too.
Get to DQ Right Now!
There’s no telling how long this fan favorite will be around. Fortunately, if you have a Dairy Queen in your neighborhood, chances are you’ll see it on the menu. This time around, DQ is sharing the love and bringing the butterscotch-dipped cone to participating locations nationwide instead of the handful of stores we’re used to. Make sure you don’t miss out on this once-in-a-lifetime (or twice, if you’re lucky) chance to get a bite of your favorite frozen treat!
Apple Butterscotch Crisp
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia
Butterscotch Pie with Walnut-Bacon Toffee
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. —Juliann Stoddart, Chicago, Illinois
Double Butterscotch Cookies
This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. —Beverly Duncan, Lakeville, Ohio
Butterscotch-Pecan Bread Pudding
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
Butterscotch-Toffee Cheesecake Bars
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, West Virginia
Butterscotch Toffee Cookies
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
Aunt Ruth's Famous Butterscotch Cheesecake
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho
Butterscotch Pumpkin Puffs
Yummy things come in these little pudding-rich "packages." The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. —Michelle Smith, Running Springs, California
Butterscotch Cake
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee
Butterscotch Hard Candy
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, IndianaPopular Videos
