We put the Cuisinart immersion blender to the test in our kitchen—here's how it fared
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We put the Cuisinart immersion blender to the test in our kitchen—here's how it fared
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
When it comes to handy kitchen appliances, it doesn’t get much more convenient than the Cuisinart immersion blender. This cordless, handheld blender has a powerful motor that makes quick work of turning solids into purees. Better yet, it’s a fraction of the cost of a full-size blender and is small enough to tuck away in a kitchen drawer or cabinet.
In order to determine whether or not this stick blender is worth your hard earned money, our expert product testers took it for a spin in our Testing Lab to see what it could really do. Here’s everything you need to know before adding this gadget to your kitchen.
The Cuisinart immersion blender takes two hours to fully charge and lasts for up to 20 minutes of continuous use.
The Cuisinart immersion blender is a handheld blender that weighs just 1.3 pounds. It has a sturdy handle with a textured finish and a detachable, metal blending wand. Unlike other models we tested, the Cuisinart immersion blender is cordless. It takes up to two hours to fully charge and has a 20 minute run time. There’s only one speed, but our testers were pleased to discover that the motor on this model is quite powerful.
In addition to the blender itself, this model comes with a whisk attachment, measuring cup, recipe booklet, USB charger and wall plug.
In order to find the best immersion blenders on the market, our Product Testing Team brought 10 different models into the Testing Lab for closer inspection. The Cuisinart immersion blender was the only cordless model they tested and it did not disappoint.
Product testers Annamarie Higley and Dylan Fischer kicked off the testing process by making a vinaigrette with a 1:3 vinegar-to-oil ratio. They blended on high speed, starting at 15 seconds and increasing time from there, to test the unit’s emulsification capabilities. After 15 seconds, the vinaigrette looked really creamy and fully emulsified. It was more than five hours before the dressing re-separated.
Next, our team moved heated up two cans of Campbell’s Chunky Savory Vegetable soup to roughly 200 degrees. After turning off the heat, they used the Cuisinart immersion blender to process the soup for 90 seconds. After 90 seconds, the soup was very smooth with no grit or chunks. “Funny enough, this continues to perform better than its corded counterpart,” notes Annamarie.
For the final test, our testers used the whisk attachment to whip one cup of cream. After 50 seconds, there were stiff peaks and the volume doubled from one cup to two, making it one of the top three immersion blenders for whipped cream.
Overall, our testers were seriously impressed by the Cuisinart immersion blender. That said, there was a bit of a learning curve. Dylan had trouble getting it to start, but Annamarie was able to figure it out without any trouble. “To activate, press down the lock button until the blue lights illuminate, then press the power button,” she explains. “While in use, you can then let your finger off the lock button, while keeping the power button pressed. If the unit shuts off, start this process over again, first pressing the lock button, then the power button.”
And in spite of his initial troubles, Dylan was a big fan, as well. “The cordless Cuisinart EvolutionX provides a level of convenience that you don’t get with the competition. With a battery that takes two hours to fully charge and lasts for up to 20 minutes of continuous use, you’ll be able to quickly utilize this blender whenever needed,” he says.
The Cuisinart immersion blender's powerful motor emulsified our vinaigrette and whipped up cream perfectly.
The Cuisinart immersion blender retails for $79.95 and can be purchased directly from Cuisinart’s website. It can also be purchased at Wayfair, The Home Depot and Amazon.
The Cuisinart immersion blender has a safety lock, so our testers noted there is a bit of a learning curve. Once you’re ready to use it, press down the lock button until the blue lights illuminate, then press the power button. During use, you can take your finger off the lock button while keeping the power button pressed. If the unit shuts off, you will have to repeat the process over again: First press the lock button, then press the power button.
The Cuisinart immersion blender is not dishwasher safe. To clean it, detach the blender wand and wash by hand with warm, soapy water.
At Taste of Home, it is our job to recommend the very best products for your home and lifestyle. With the help of our most experienced product testers, we are able to determine which products are the most efficient and reliable so you can shop with confidence. For this article, our Product Testing Team followed our trusted testing process. They spent 40 collective hours testing 10 immersion blenders. They performed nine tests on each model and collected 300 data points overall.