“This lightened-up dinner entrée is so quick and simple! Country Chicken with Gravy was a hit with us the very first time we tried it,” says Ruth Helmuth. She makes it often at her home in Abbeville, South Carolina.
“I’ve always enjoyed the mashed cauliflower at a favorite restaurant we go to,” writes Jean Keiser of West Chester, Pennsylvania. “So I came up with this delicious and easy Garlic Mashed Cauliflower recipe for the low-carb favorite that we can make at home.”
- Whole wheat rolls
- Brussels sprouts
- Fat-free evaporated milk in the chicken recipe contains only half the calories of the regular variety.
- The secret to other sauces as rich and creamy as the gravy is to combine condensed broth and evaporated milk.