Thanks to $1.99 slices of pizza, great deals and tasty food samples, Costco is already our happy place. But here’s yet another reason to renew your membership: Slim Chillers’ spirited “Skinny Freezers” ice pops are coming back for 2020!
The pops pack 8% alcohol but only 100 calories, and people are going wild for ’em all over again.
Where They Were Spotted
The first summer sighting of these frozen tipsy treats came from Instagrammer @boymom_2x_. The pops come in a 12-count package that’ll cost you somewhere around $20, depending on your location. Due to strict alcohol regulations, some states may not carry them in-store at all.
Make your own boozy popsicles with or without a mold.
Why You’ll Love Them
Skinny Freezers return with 4 low-calorie flavors, including Cosmopolitan, Watermelon Lemonade, Appletini and Lemon Drop. Sealed in playful on-the-go packaging, Skinny Freezers remind us of the giant box of fruity Fla-Vor-Ice pops that Mom & Dad used to keep in the freezer all summer long. You’re going to want to keep the Cosmopolitans away from the kiddos, though.
(For another blast from the past, see what summer looked like the year you were born.)
FYI, the Skinny Freezers don’t come frozen from Costco, so you’ll have to chill them yourself. Because the pops contain vodka, drop your freezer to its lowest temperature setting, and be prepared to wait a couple hours.
Where to Buy Skinny Freezers
Skinny Freezer Vodka Martini Pops once only lived in Wisconsin and California, but they’ve slowly migrated across the nation. You’ll likely find these pops at a Costco near you. If Costco isn’t rolling out these poolside pops in your state, take a walk through your local liquor store—they’re sure to have some in stock.
For a drink you can enjoy right now, grab your blender and some ice cubes to make one of these tasty summer cocktail recipes!
Frozen Drinks to Make This Summer
Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Iced Melon Moroccan Mint TeaI grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Coconut Lover's FrappeI love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
By the way, if you like this, you might appreciate
Ina Garten’s pomegranate spritzer, too.
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Banana Brunch PunchA cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. —Mary Anne McWhirter, Pearland, Texas
Sensational SlushColorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Cucumber-Melon SmoothiesMy cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.—Crystal Schlueter, Babbitt, Minnesota
Blueberry Lime SlushMy husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Hop, Skip and GoHere's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen
Yogurt Breakfast DrinkSleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. —Renee Gastineau, Seattle, Washington
Frozen Lemon-Berry MargaritasI like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Hazelnut Mocha SmoothiesThis smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen
Red and Blue Berry Lemonade SlushThis delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Chocolate Chai FrappesMix chocolate milk with chai tea and get a glass of pure comfort. There’s no more delicious way to cool off on a hot afternoon…or anytime. —Heidi Blanken, Sedro-Woolley, Washington
Watermelon MargaritasSummer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Peachy Keen DaiquirisYou won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
Updated: May 28, 2020
