Cheesecake Factory Coffee Creamer Is Now a Thing and We’re Ecstatic
Updated: Feb. 20, 2023Coffee-Mate set to release new coffee creamer flavors inspired by two popular dessert dishes from the Cheesecake Factory.
Is it socially acceptable to have cheesecake in the morning? We certainly think so, but for others, an entire slice of cheesecake may be a bit much to wake up to. But there is one thing that we can all agree on in the morning: Coffee. So why not combine your coffee with, say, a little cheesecake flavor to match?
Sounds delightful, right? Well thanks to Coffee-Mate’s new collaboration with The Cheesecake Factory, this is becoming a reality. Cheesecake Factory coffee creamer is officially a thing, and it comes in two delicious flavors. They will officially be on shelves in Feb. 2018.
Candy Hunting, an Instagram account that’s always posting the latest trendy products to try, posted a photo of this new collaboration on Dec. 4. Since then, numerous media outlets have covered the soon-to-be flavors. The two partnering companies, however, had the best way of revealing their new collaboration:
.@Cheesecake you busy next year?
— Coffee-mate (@Coffee_mate) December 11, 2017
We’ve got an idea…
— Coffee-mate (@Coffee_mate) December 11, 2017
— Coffee-mate (@Coffee_mate) December 11, 2017
So, what are the flavors?
The two flavors being released come from two of the most popular dessert dishes at the Cheesecake Factory: Strawberry Cheesecake and Dulce de Leche Caramel Cheesecake. Yum, yum, yum!
The Strawberry Cheesecake is an ode to the Fresh Strawberry Cheesecake, which is their most popular flavor in over 35 years. Get ready to wake up to a delicious swirl of fresh strawberries and cream cheese in your morning cup of java!
Now if the Strawberry Cheesecake flavor is the perfect creamer for your morning cup of joe, than the Dulce de Leche Caramel Cheesecake is your go-to afternoon pick me up. This decadent cheesecake mimics the Dulce de Leche Caramel Cheesecake on the Cheesecake Factory menu—a caramel cheesecake topped with caramel mousse, almond brickle and a vanilla crust. So if you find yourself dragging at the office around 2 p.m., this little sweet coffee treat is the pick-me-up you deserve.
Feeling impatient waiting for these new flavors? Why not make a delicious cheesecake of your own! Our Strawberry Cheesecake and Dulce de Leche Cheesecake will absolutely satisfy that craving until Feb. 2018.
Craving Cheesecake Factory? Make These Copycat Recipes.
The Cheesecake Factory Original Cheesecake Copycat
You can’t go wrong with a slice of The Cheesecake Factory’s original cheesecake. A slice at the restaurant doesn’t come with glazed strawberries, but you can add some to your copycat recipe if you like!
The Cheesecake Factory Brown Bread Copycat
The Cheesecake Factory's brown bread is almost as famous as the cheesecake itself. Now, you can get it without even making a reservation!
The Cheesecake Factory Pumpkin Cheesecake Copycat
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Copycat
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin New to making cheesecake? Check out our complete guide to homemade cheesecake.
Cheesecake Factory Shrimp Scampi
Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.
The Cheesecake Factory White Chicken Chili Copycat
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
The Cheesecake Factory Buffalo Wings Copycat
These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio
The Cheesecake Factory Chicken Piccata Copycat
This satisfying chicken piccata copycat recipe from The Cheesecake Factory has capers, mushrooms, a creamy lemon sauce and angel hair pasta to round out the meal. Serve it with a few lemon slices to make it really feel like you're dining at the restaurant.
The Cheesecake Factory Fish Tacos Copycat
Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
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The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake Copycat
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
The Cheesecake Factory Caramel Pecan Turtle Cheesecake Copycat
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
The Cheesecake Factory Chicken Enchiladas Copycat
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
The Cheesecake Factory Louisiana Chicken Pasta Copycat
Parmesan-crusted chicken and a creamy Cajun sauce makes The Cheesecake Factory Louisiana chicken pasta a standout dish on the restaurant's menu—and our copycat recipe is just like it!
The Cheesecake Factory Cobb Salad Copycat
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
The Cheesecake Factory Americana Cheeseburger Copycat
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
The Cheesecake Factory Crispy Crab Bites Copycat
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
The Cheesecake Factory Pasta Carbonara Copycat
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York
The Cheesecake Factory Filet Mignon Copycat
Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and cheeseburger egg rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin
The Cheesecake Factory Stuffed Mushrooms Copycat
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio
The Cheesecake Factory Asian Chicken Lettuce Wrap Tacos Copycat
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. —Laureen Pittman, Riverside, California
The Cheesecake Factory Chicken Bellagio Copycat
Basil oil, prosciutto, breaded chicken and arugula are just a few of the ingredients that make The Cheesecake Factory Chicken Bellagio so flavorful. Stacked high on your plate, this copycat recipe can make one large portion (just like The Cheesecake Factory), or be divided into multiple, smaller servings.
The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake Copycat
I said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Try this copycat recipe of The Cheesecake Factory's chocolate mousse cheesecake.
The Cheesecake Factory The Everything Flatbread Pizza Copycat
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana
The Cheesecake Factory Fish & Chips Copycat
"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
The Cheesecake Factory Spicy Edamame Copycat
Edamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
The Cheesecake Factory Bacon-Bacon Cheeseburger Copycat
Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
The Cheesecake Factory Chicken Madeira Copycat
The sauce is the star of The Cheesecake Factory's Chicken Madeira. Going out of your way to find Madeira wine is key to making a true copycat recipe at home!
The Cheesecake Factory Beet and Avocado Salad
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
The Cheesecake Factory Four-Cheese Pasta Copycat
This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. —Janet Elrod, Newnan, Georgia
The Cheesecake Factory Pasta Da Vinci Copycat
I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. —Trisha Kruse, Eagle, Idaho
The Cheesecake Factory Tiramisu Cake Copycat
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California
The Cheesecake Factory Steak Diane Copycat
Steak Diane is one of the most popular items at The Cheesecake Factory—and with the help of this copycat recipe, you can enjoy it at home, too.
The Cheesecake Factory Veggie Burger Copycat
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey
The Cheesecake Factory Southern Fried Catfish Copycat
Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen
The Cheesecake Factory Orange Chicken Copycat
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon
The Cheesecake Factory Fried Zucchini Copycat
I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana
The Cheesecake Factory Coffee & Cream Chocolate Supreme Cheesecake Copycat
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois
The Cheesecake Factory Grilled Turkey Burger Copycat
These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
The Cheesecake Factory Eggplant Parmesan Copycat
Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas
The Cheesecake Factory Pepperoni Flatbread Pizza Copycat
I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida
The Cheesecake Factory Grilled Porkchop Copycat
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
The Cheesecake Factory Spicy Cashew Chicken Copycat
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California
The Cheesecake Factory Oreo Dream Extreme Cheesecake Copycat
I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, IndianaThe Cheesecake Factory Shrimp Scampi Copycat
Use your favorite dry, crisp white wine to make this copycat version of The Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.
The Cheesecake Factory Chicken Marsala and Mushrooms Copycat
Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. —Jill Anderson, Sleepy Eye, Minnesota
The Cheesecake Factory Fresh Basil, Tomato and Cheese Flatbread Pizza Copycat
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania
The Cheesecake Factory Fresh Grilled Salmon Copycat
I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now it's the only salmon he will eat. It's so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona
The Cheesecake Factory Shepherd's Pie Copycat
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
The Cheesecake Factory Factory Nachos Copycat
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
The Cheesecake Factory Famous Factory Meatloaf Copycat
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
The Cheesecake Factory Teriyaki Chicken Copycat
Here’s a real sensation: Asian-style slow-cooker chicken thighs and rice. They always go over big with my family. —Gigi Miller, Stoughton, Wisconsin
Originally Published: December 15, 2017
