This Crumb Cake Will Take You Back to Christmas at Grandma’s
Updated: Jan. 11, 2022Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Nostalgia alert!
Christmas morning is pretty magical. Between opening presents, spending time with family and (hopefully) enjoying some freshly fallen snow, it’s hard not to be in a good mood—especially when a delicious breakfast is on the table.
While we’re big fans of Old-Fashioned Stollen, cinnamon rolls and a hearty breakfast casserole, there’s one menu item that always takes the top spot: crumb cake. And this year, we don’t need to make our own.
What Is Crumb Cake?
If you’re not familiar, crumb cake is a retro-style treat that, in its simplest form, combines a layer of coffee cake with a rich, buttery crumb topping. Some versions add a layer of fruit or jam, and you’d be amiss if you didn’t cover the whole cake with a generous dusting of powdered sugar.
Find more vintage Christmas recipes that will remind you of grandma’s house.
A Trip Down Memory Lane
In my family, everyone admires the amazing crumb cake my late grandmother used to make. The recipe was unfortunately lost after her passing, though, so it’s been missing at our holiday gatherings for decades.
That’s why when I was contacted about a company that makes old-school, New York-style crumb cakes, a lightbulb went off in my mind. Could this Brooklyn-based bakery live up to those high expectations? Turns out yes, it can.
Clarkson Avenue Crumb Cakes uses a family recipe for their treats. And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout!). Each cake is crafted with all-natural ingredients, then shipped straight to your door.
Right out of the box I was impressed with the cake’s packaging. Each item was impeccably wrapped to the point where not a crumb was out of place. And after cutting a slice? Oh, my. The crumb to cake ratio was about equal—perfect for anyone who can’t get enough of rich, streusel topping—while the cake itself was nice and moist.
As an added bonus, Clarkson Avenue Crumb ships nationwide—which is perfect for those unable to gather with their loved ones in person this year. I mean, who wouldn’t want to be gifted a “Cake of the Month” subscription?
The Bottom Line
This Christmas, I’m looking forward to making crumb cake a family tradition again. The past year has thrown us quite a few curveballs, so what’s wrong with bringing back some nostalgia? Not to mention, it’s a great way to remember my late grandmother’s legacy at a time when she’s missed the most. Now, if only I could find her recipe for butterhorns…
Lemon-Raspberry Streusel Muffins
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio
Blueberry Streusel Coffee Cake
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas. If you love a good coffee cake, this recipe for blueberry boy bait is what to bake next. 
Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah 
Pumpkin-Apple Muffins with Streusel Topping
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania 
Cardamom Cheesecake Bars
Fans of cheesecake will love these bite-size desserts. Crunchy and smooth, they're perfect for the holidays—or any other time for that matter! —Judi Oudekerk, Buffalo, Minnesota 
Mom's Peach Pie
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
Plum Streusel Kuchen
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it’s simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. —Lisa Warkentin, Winnipeg, Manitoba 
Streusel Pumpkin Muffins
These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. —Connie Pietila, Atlantic Mine, Michigan 
Graham Streusel Coffee Cake
I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia 
Tillie's Ginger Crumb Cake
This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it plain! —Kathy Nienow Clark, Byron, Michigan 
Plum Good Crisp
This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. When it's warm, it can't be beat! —Peter Halferty, Corpus Christi, Texas 
Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California 
Streusel-Topped Blueberry Waffle Casserole
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas 
Cherry-Almond Streusel Tart
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. —Marion Lee, Mount Hope, Ontario 
Blueberry Kuchen
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia 
Dutch Cranberry-Apple Pie
Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska 
Bourbon Pumpkin Tart with Walnut Streusel
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! —Brenda Ryan, Marshall, Missouri 
Blackberry Crisp
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri 
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York 
Macaroon Cherry Pie
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio Apple Pear Coffee Cake
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts 
Ginger Pumpkin Pie with Streusel
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans. —Karen Moore, Jacksonville, Florida
Granola Streusel Cranberry Muffin Mix
These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! —Karen Moore, Jacksonville, Florida 
Apple Crumb Bars
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. —Barbara Pickard, Union Lake, Michigan Summer Harvest Tart
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. —Sarah Knoblock, Hyde Park, Indiana 
Delicious Ice Cream Dessert
We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. —Mrs. Earl Brewer, Jackson, Mississippi 
Plum & Hazelnut Pie
My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho Apple Streusel Bars
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes—if the apple pieces are too big, the bars will fall apart. —Danielle Millwer, Tonawanda, New York Milk Cake
This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
Maple Nut Banana Bread
Banana bread rises to a whole new level when you add maple syrup, sour cream, pecans and a cinnamon-spiced streusel. It’s a comforting, home-style treat for breakfast or any time of day. —David Dahlman, Chatsworth, California Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California 
Makeover Cream Cheese Streusel Bars
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California 
Maine Blueberry Pie with Crumb Topping
I make this delicious, fruity pie with small Maine berries, but any variety can be used. Instead of the thyme and lemon peel, I prefer to use fresh lemon-thyme. The shortbread topping adds crunch and sweetness. —Jessie Grearson, Falmouth, Maine 
Cran-Apple Pecan Crisp
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
Raspberry Crumble Coffee Cake
Don't be intimidated by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert. —Shirley Boyken, Mesa, Arizona 
Peach Crumb Bars
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! —Amy Burns, Newman, Illinois Nutty Apple Streusel Dessert
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York Orange Sweet Potato Pie with Ginger Streusel
Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. —Lindsey Cook, Dallas, Texas 
Cranberry Crumble Coffee Cake
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! —Jeani Robinson, Weirton, West Virginia 
Apple Crisp Pizza
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa 
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan Apple Pear Coffee Cake
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
