Updated on Apr. 13, 2024
Mele Kalikimaka is the thing to say! Learn how to celebrate this summer with a Christmas in July party. We'll walk you through menu options, decor ideas, entertainment and more.
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We love any excuse to celebrate. And while “Christmas in July” may not be an official holiday, it’s a wonderful reason to invite over some friends and cook a delicious meal. Read on to learn exactly how to host a Christmas in July party this summer.
The first step in planning a memorable Christmas in July party? A very merry menu. We suggest a mix of traditional holiday favorites and seasonally appropriate summer dishes.
Christmas in July Cocktails
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Frozen Brandy Old-Fashioneds
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! —Stephanie Vaughan, Madison, Wisconsin
This drink pairs perfectly with Christmas in July cookies. 
Santa’s Orange-Kissed CocktailRefreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario
Celebrate Christmas in July with a Hallmark movie marathon.
Cranberry-Orange SangriaLetting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
Sparkling Apple Pie on the RocksThis is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri
Craving something savory? These Christmas in July appetizers hit the spot.
Rubies on IceGinger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
Whiskey-Brandy SlushIt may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan
Cranberry BourbonThe subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Pleasant Prairie, Wisconsin
This is a great drink to serve after your Christmas in July dinner.
Apple Amaretto SoursAn amaretto sour has always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. —Amber Forbes, Roper, North Carolina
Sparkling Cider SangriaAdding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! —Joan Hallford, North Richland Hills, Texas
Cranberry SparklerThe flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York
Get ready to celebrate—we'll help you plan the perfect Christmas in July party. (Bonus points if you put up some beach Christmas decor, too.)
Brandy SlushBrandy slush is as ubiquitous in Wisconsin as cheese. This frozen drink made with juice concentrates, brandy and tea is perfect for parties and get-togethers any time of year.
Chocolate Candy Cane MartinisA peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota 
Pear & Ginger SparklerI created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California
Cranberry-Orange Vodka SlushYears ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon-lime soda. —Melinda Strable, Ankeny, Iowa
Pumpkin Pie ShotsGrown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen
Holiday MimosaAdd a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
Apricot Brandy SlushWhile spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA
Cranberry-Jalapeno MartiniI describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia
Champagne PunchThis bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful way of keeping the punch cold throughout the festivities.
Blackberry Brandy SlushWe wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin 
Butterscotch MartinisThe rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio
Bourbon SlushThis easy, refreshing bourbon slush recipe takes care of all your cocktail needs come barbecue season. It's one of our favorite make-ahead drinks, and you'll have enough of it for a crowd.
Cranberry MimosaWe love making cranberry mimosas on a slow Saturday morning or during the holidays.
Get the party started with a round of cool, Christmas in July cocktails.
Christmas in July Appetizers
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Festive Guacamole Appetizers
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana
'Tis the season! Serve these apps at a Christmas in July party. Or park yourself in front of the TV for a Hallmark Christmas in July movie marathon (with these snacks, of course). Bonus points if you put up some beach Christmas decor. 
Christmas PinwheelsAs seasonal appetizers go, these Christmas pinwheels are just about ideal. They're pretty, your guests will love them and they require just 15 minutes to prep to make dozens of servings.
Pepper Jelly Hogs in a BlanketWe are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri
For more cool ideas, check out these Christmas in July cookie recipes.
Snow Pea Holiday WreathSanta himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Brie Cherry Pastry CupsGolden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
We love this snack paired with one of our Christmas in July cocktails.
Five-Cheese FondutaIf melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Cocktail MeatballsSweet, juicy meatballs on toothpicks send a strong signal that it’s time to party. This easy cocktail meatballs recipe is ready in an hour and packs some satisfyingly beefy flavors
Caliente Christmas Cheese CrispsTo fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Turkey SlidersWe love how easy these no-bake turkey sliders are to throw together for a party or an easy (and fun!) dinner.
Cheesy Caramelized Onion Skillet BreadThis appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. —Mary M. Leverette, Columbia, South Carolina 
Swiss Cherry BruschettaThis recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin
Caprese SkewersLight, satisfying and healthful in one impossibly easy-to-make dish? Yes, please! Enjoy these Caprese skewers as an app, side dish—truly perfect paired with grilled meat or poultry—or a convenient snack. Every bite is a little taste of summer.
Meatball SlidersThese meatball sliders feature pesto-filled meatballs, pasta sauce and two types of cheese, all baked inside Hawaiian sweet rolls. They're a pleasure to eat!
Cranberry and Bacon Swiss Cheese DipThis warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Mushroom Pastry PinwheelsPinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.—Mary Bettuchy, Columbia, South Carolina
Florentine CiabattaI came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many holiday parties, and it's always a big hit among both children and adults. —Noreen McCormick Danek, Cromwell, Connecticut
Pineapple Pecan Cheese BallA tangy and nutty pineapple cheese ball is a delicious combination of sweet with savory. People love it at parties!
Sweet Pea PestoI made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
Party Cheese BreadYou can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
Stuffed MushroomsStuffed mushrooms are the ultimate crowd-pleaser. Whether for a dinner party or just a casual weeknight, these sausage and cheese-filled bites are a breeze to whip up and absolutely irresistible.
Bacon-Wrapped Sweet Potato BitesAfter making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Appetizer WreathI have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Marinated MozzarellaMarinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let the marinade do the work. It’s perfect for parties or a snack to enjoy with a glass of wine.
Mac and Cheese BitesOur mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.
BLT BitesThese quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit. Even my kids love them! —Kellie Remmen, Detroit Lakes, Minnesota
Shrimp TartletsMini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. —Gina Hutchison, Smithville, Missouri
Mini MuffulettaMediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese. You can make these muffulettas the night before and cut them into appetizer-sized slices just before serving. —Gareth Craner, Minden, Nevada
Eggplant Parmesan SlidersI wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a level of flavor to these delicious bites. Be sure not to rush the eggplant; it’s important to cook it until it’s buttery and tender. —Debbie Glasscock, Conway, Arkansas
Crisp Caraway TwistsThese appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Mini Cheese BallsThese mini cheese balls are tasty bites to serve with crackers, berries or drizzled with honey. They're easy to make and require little prep time, but they'll say "special occasion" as part of an appetizer spread.
Creole Scallop CakesExperimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.—Iisha Leftrdige-Brooks, Sacramento, California
Puff Pastry Holly LeavesThese elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina 
Deviled EggsOnce you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backyard barbecue. They are so easy!
Cream Cheese-Stuffed MushroomsYou’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Shredded Lamb SlidersI made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado
Swiss Potato PuffsEncourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
Feta Cheese-Stuffed TomatoesThese tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina
Crab CrescentsThis recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Baby Swiss Appetizer CheesecakeThis beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
Stuffed Mini PeppersLooking for a tasty snack or quick appetizer? Try these stuffed mini peppers with a mouthwatering filling of cream cheese, chives and fresh broccoli.
Roasted Chicken and Brie Holly Mini BitesI got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta
Pesto Pull-Apart BreadI combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Bacon Cheese WreathMy grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
Pesto PinwheelsIt's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and a sprinkle of sweet peppers.
Feeling snack-ish? Set out an array of Christmas in July appetizers.
Christmas in July Main Dishes
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Grilled Huli Huli Turkey DrumsticksI'm never one to do things traditionally, so when it came time to hosting the holidays, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California
Start your meal with these tasty Christmas in July appetizers. Get extra festive by putting up beach holiday decor and playing Hallmark's Christmas in July movies in the background.
Strawberry Lime Pretzel SaladI gave a classic summer salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy and fruity is always a hit! —Renee Conneally, Northville, Michigan
Festive Tossed Salad with FetaI serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska
Keep the party going with these Christmas in July cocktails, too.
Spinach Shrimp FettuccineI experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. —Kristin Walker, Suffolk, Virginia
Frozen Christmas SaladMy mom’s use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday dessert mold. It’s cool, creamy and fun to serve guests. —Pat Habiger, Spearville, Kansas. If you enjoyed this, then you must check out our collection of Christmas salad recipes.
Still hungry? Dig in to our best Christmas in July cookies.
Christmas Day ChickenI've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois
Duo Tater BakeI made this creamy and comforting potato dish for the holidays and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
Contest-Winning Holiday Glazed HamI like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia 
Christmas Broccoli SaladWhat could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Steak PinwheelsDiscover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.
Cranberry SaladThis cranberry salad (or cranberry fluff salad to some) is an excellent side or dessert recipe. Cranberries, pineapples, green apples and delightful mini marshmallows are all folded together with whipped cream and walnuts for a fluffy yet crunchy dish.
Holiday Potato BakeI have made this at Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. —Vickie West, Long Beach, California 
Pesto BreadThis pesto bread is an absolute showstopper! Serve it for holidays, festive gatherings, or any time you simply want a special meal.
Holiday SaladThis holiday salad is a light, bright alternative to heavy seasonal side dishes. Its colors and flavors fit with the holiday theme, but you can also enjoy it as part of a light meal between celebrations.
Festive Meat Loaf PinwheelDress up basic meat loaf for a special occasion dinner when company is visiting. This crowd-sized pinwheel features deli ham, Swiss cheese and a homemade tomato sauce. —Vera Sullivan, Amity, Oregon
BBQ TurkeyI don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best holiday turkey I've ever tried. —Valerie Delano, Cascade, Montana
Caprese SaladA Caprese salad is the tastiest way to make use of all those tomatoes and basil that seem to multiply in your garden overnight. Just add fresh mozzarella and a homemade vinaigrette, and you're set!
Roast Spiced ChickenEver have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH
Christmas Eve Confetti PastaThis easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey
Mushroom Pork TenderloinThis moist pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier to assemble. —Donna Hughes, Rochester, New Hampshire
Christmas Morning PopoversPopovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack
Elegant Cranberry Pear SaladThis salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make yet looks very classy. —Irene Fenlason, Helena, Montana
Chicken with Florentine SauceHere is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
Garlic Herbed Beef TenderloinYou don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Triple-Cheese Broccoli PuffThis rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana
Holiday Herb-Cheese RollsThese low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches.
—NANCY BOYD, MIDLOTHIAN, VIRGINIA
Texas Pecan RiceFor a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. —Joan Hallford, North Richland Hills, TX
Wild Rice with Dried BlueberriesI love the combination of rice and fruit, so this is a go-to holiday side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you like. —Janie Colle, Hutchinson, Kansas
Smashed PotatoesCrispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.
Slow-Cooker Citrus CarrotsThese carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit to suit her taste. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving! —Julie Puderbaugh, Berwick, Pennsylvania
Easy Peasy BiscuitsI love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
Turkey Spinach Salad with Maple DressingMy husband and I love to hike in New England. The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days. —Jessica Gerschitz, Jericho, New York
Spiced Pear RisottoWe love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington 
Green Beans with Pomegranate SeedsThese green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
Apricot SaladColorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia 
Pomegranate Splash SaladThe sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. —Emily Jamison, Champaign, Illinois
Horseradish-Encrusted Beef TenderloinWow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio
Parmesan SconesThe addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
Cod with Sweet PeppersThis quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal. —Judy Grebetz, Racine, Wisconsin.
Bacon-Wrapped Green BeansBacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.
Coconut-Bourbon Sweet PotatoesWhat is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas
Eggplant RollatiniThis Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
Makeover Creamed CornThis healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho
Hasselback Sweet PotatoesHasselback sweet potatoes may look like a fancy restaurant dish, but they're super easy to prepare. Buttery and naturally sweet, this must-try side is beloved by everyone at the table—even the pickiest eaters.
Southern DressingThis homemade Southern dressing is a marvelous side dish for both holiday and everyday dinners. Crumbled cornbread is mixed with seasonings, vegetables, cream of chicken soup and broth to create a dish that can easily serve a crowd.
Turkey and Apple Arugula SaladThis satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Sicilian Mac & CheeseTo give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California
Creamy Pineapple Fluff SaladGuests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Make-Ahead Turkey GravyThis make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.
From turkey to ham—and all those wonderful side dishes—be prepared to feast on these Christmas in July dinner ideas.
Christmas in July Cookies
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Peanut Butter Kiss Cookies
Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona
Serve these sweets at your Christmas in July party! (Make sure to put up some beachy Christmas decor, too.) 
Festive Meringue Christmas TreesThese meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for the perfect treat to get you into the Christmas spirit. —Jenni Sharp, Milwaukee, Wisconsin
Red Velvet Thumbprint CookiesThese festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
For more delicious ideas, check out these Christmas in July dinner recipes.
Rosemary Shortbread Christmas Tree CookiesThese treats are a tradition on our Christmas cookie platter. Because the scent of rosemary and the shape of its leaves remind me of pine needles, I cut these using a Christmas-tree cookie cutter. Feel free to use any shape cutter of your choice. These are fragile, so handle the dough and baked cookies carefully. —Amy Bartlett, Depew, New York
Celebrate with Hallmark's Christmas in July movie marathon. 
Chocolate Peanut Butter No-Bake CookiesThese chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa 
Buttery Spritz CookiesSpritz cookies are perfect for holiday cookie trays, or for any time during the year when you want a soft and delightful treat!
Peppermint Patty Sandwich CookiesAt my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
Pair your cookies with some savory Christmas in July appetizers. 
Scottish ShortbreadThis three-ingredient traditional Scottish shortbread recipe makes beautifully buttery, crumbly biscuits to elevate tea time.
Chocolate Meringue StarsThese light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. —Edna F. Lee, Greeley, Colorado
Cherry Christmas SlicesBrilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota
RosettesThese traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Dipped Cherry CookiesOur seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
Frosted Chocolate DelightsBefore we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin
Jelly Sandwich CookiesTo create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Sweet and Salty Chocolate ReindeerYou can enlist little hands to help position the antlers, eyes and noses on these adorable, crisp reindeer cookies. —Pat Habiger, Spearville, Kansas
Whipped Cream KrumkakeOur hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
Oatmeal S’more CookiesI can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
White Chocolate Raspberry ThumbprintsWhen I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario
Secret Kiss CookiesHere's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
Chipotle Crackle CookiesI usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chile pepper gives these cookies a little zing. The dough may be sticky, so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois
Linzer CookiesClassic Linzer cookies will always stand out on a holiday cookie plate because of their stained glass appearance and delicate dusting of confectioners' sugar.
Chocolate Mallow CookiesCocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan half. —Gloria McBride, Payson, Utah
Whipped Shortbread CookiesThese whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
Russian Tea CakesTender, nutty Russian tea cakes, also known as snowballs, are a classic holiday cookie.
Cinnamon Roll MacaronsThese macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream.
—Elizabeth Ding, El Cerrito, California
Austrian Nut CookiesThese are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. —Marianne Weber, South Beach, Oregon
Vegan Gingerbread CookiesIt's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. —Jenet Cattar, Neptune Beach, Florida
Maple CookiesThese maple cookies are a baker's dream. They're a bit different from the norm but, oh, so easy to love!
Mango Fudge Refrigerator Ribbon CookiesI’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota
Chocolate Mint CreamsThis recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Gnome CookiesEverywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a cookie! —James Schend, Pleasant Prairie, Wisconsin
Holly WreathsI've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. —Dee Lein, Longmont, Colorado
Reindeer TracksThis is the first cookie recipe I’ve ever created! It captures the essence of the holidays because there’s a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them even more Christmasy or use brown sprinkles for a more natural reindeer look. —Pam Sano, Voorhees, New Jersey
Chewy Gingerbread CookiesThese chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. Ideal for holiday gatherings or a cozy treat anytime, they're sure to become a family favorite.
Cherry No-Bake CookiesI always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
Pizzelle CookiesMaking an anise-scented pizzelle cookies recipe is a rite of passage in many Italian families. The light, crisp and tender cookie with the snowflake design is perfect for holidays, but they're great with a cup of hot chocolate any time of year.
Reindeer CookiesGather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. They couldn't be easier to decorate, and if you listen closely, you might hear reindeer hooves on the roof!
Cashew CookiesSome merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin 
Gingersnap CookiesThis gingersnap cookie recipe results in fluffy, delicious cookies that'll satiate your sweet tooth.
Christmas Cutout CookiesDecorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here's how to make them at home, plus plenty of icing tips.
Cherry Cheese WindmillsThese pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois
Peanut Butter PenguinsCould these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chocolate-Dipped Orange CookiesThese tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas
Striped Icebox CookiesI've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks.
—Patricia Reese, Pewaukee, Wisconsin
SnickerdoodlesThis snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. Don't forget the cream of tartar!
Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
Red Velvet Whoopie PiesThese red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a smooth cream cheese filling. To keep things easy, the recipe calls for packaged cream cheese.
Peanut Butter Pie CookiesI love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa
Citrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. —Monique Hooker, DeSoto, Wisconsin
Easy Cinnamon ThinsWhen a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio
Caramel Whiskey CookiesA bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California
Cinnamon Twirl CookiesThese rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Cherry Pinwheel CookiesA crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.—Jenn Reagan, Maple Valley, Washington
Hot Chocolate CookiesHot cocoa mix and marshmallow bits are better together when used to make these comforting hot chocolate cookies, embodying cozy vibes in dessert form.
Chocolate Peanut Butter GrahamsBecause so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Trust us—Christmas cookies taste delicious any time of year. And they’re a fun, easy dessert for your holiday bash.
Add a festive flair to your backyard or patio with beachy Christmas decor. Start with these simple ideas.
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Up Next: Cool Peppermint Desserts
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Peppermint Hot Chocolate CookiesThese peppermint cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Peppermint Bark TrifleWe're always looking for those showstopping peppermint desserts, especially during the holidays. This one is very impressive, but couldn't be easier to make. No one will ever know it's made with a store-bought angel food cake. —James Schend, Taste of Home Deputy Editor
Creamy Coconut Peppermint PieGarnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. —Cheryl Perry, Hertford, North Carolina
Peppermint Schnapps Hot Cocoa SnowflakesMint and chocolate are perfect partners in these cutout cookies! —James Schend, Pleasant Prairie, Wisconsin
Chocolate Peppermint CakeOur chocolate peppermint cake is the perfect festive recipe if you’re looking to add Christmas cheer into your holiday season.
Dark Chocolate Peppermint BarkClassic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor
Peppermint CheesecakePeople are thrilled when they see me coming with this rich, smooth cheesecake—it's always a crowd-pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois
Peppermint Patty Sandwich CookiesAt my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
Chocolate Peppermint LogWhat a great make-ahead peppermint dessert! This cake log is perfect for the holidays because you can make it when you have time, store it in the freezer and scratch dessert off of your to-do list. —Brenda Sinclair, Princeton, Missouri 
Peppermint Candy CookiesTaking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your mouth faster than its candy cousin. —Gloria McKenzie, Panama City, Florida
Peppermint Meringue CookiesThese peppermint meringue cookies sing of Christmas cheer with their festive flavor and snowy hue. With just five ingredients and four simple steps, you’re on your way to Christmas cookies that you’ll look forward to every year. 
Goody-Goody GumdropsMy jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! —Richard Bunt, Painted Post, New York
Peppermint Puff Pastry SticksI wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
Peppermint Bundt CakeWith its pretty pink layer and fabulous mint flavor, this Peppermint Bundt Cake is a great holiday peppermint dessert. Because I work full-time, I like the convenience of starting with a cake mix. —Lisa M. Varner, El Paso, Texas 
Peppermint BrowniesOur peppermint brownies topped with a shiny chocolate glaze are a festive Christmas dessert that’s easy to pull off.
Red Velvet Peppermint ThumbprintsRed velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints for a peppermint dessert. —Priscilla Yee, Concord, California
Creamy Peppermint PunchAlmost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma
Peppermint MeltawaysThis peppermint dessert is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
Peppermint TwistsServe your family and friends this delicate twist that showcases one of the most popular flavors of the season—peppermint! —Taste of Home Test Kitchen
Holly Butter MintsA merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on a candy tray and doesn't require refrigeration.
Candy Cane Pie
Nutrition Facts
1 piece: 291 calories, 16g fat (8g saturated fat), 36mg cholesterol, 171mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 3g protein.
When my college roommate first made this peppermint pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
Peppermint MarshmallowsOur springy peppermint marshmallows will add festive flavor to every mug of cocoa this holiday season.
Triple-Chocolate Peppermint CookiesSanta is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
Peppermint LollipopsThese peppermint lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer—there are endless color and design options, so let your creative juices flow! —Taste of Home Test Kitchen
Mint Angel CakeOne sight of this lovely peppermint cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario
Peppermint Ice CreamWith flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. —Berneice Metcalf, Leavenworth, Washington 
Spearmint ThinsNo time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa. Next, get to know the difference between spearmint and peppermint.
Layered Candy Cane DessertThis fabulous peppermint dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
Peppermint Snowball CookiesThe holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful aroma scrumptiously says, "Christmas!" 
Nana’s Chocolate Cupcakes with Mint FrostingEven though Nana is no longer with us, her peppermint desserts bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri
Mint-Filled CookiesI tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah
Swirled Mint CookiesNo one will believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. —Lois Hill, Thomasville, North Carolina
Peppermint Cake RollsWith angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Frozen Grasshopper TorteI first made this peppermint dessert for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Peppermint Twist KissesAs rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my most-requested recipes. —Traci Wynne, Denver, Pennsylvania
Minted Chocolate TorteOur family has enjoyed this remarkable layered peppermint cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Chocolate Mint CreamsThis recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Peppermint FudgeFudge is a year-round treat, but this peppermint fudge helps us dive right into the holiday spirit.
Candy Cane Shortbread BarsI created these peppermint bars for my daughter. The buttery shortbread texture just melts in your mouth. They're a hit wherever I take them. —Susan Ciuffreda, Huntersville, North Carolina
Hidden Mint MorselsIs it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin
Frozen Peppermint DelightIf you’re looking for a peppermint dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
Chocolate-Mint Cookie CupsWhen chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania
Peppermint Chip CheesecakeI love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This peppermint dessert is very popular. —Gretchen Ely, West Lafayette, Indiana
Peppermint Kiss CookiesThese peppermint kiss cookies bake up a batch of festive cheer in just four simple steps.
Chocolate Peppermint Spritz CookiesI love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska
Mint Chocolate WafersMy grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store this peppermint dessert in the refrigerator. —Mary Murphy, Evansville, Indiana
Candy Cane SouffleI came up with this peppermint dessert by modifying one of my mom's gelatin-based desserts. The pretty pink sweet is a welcome sight on the table.—Joni Hilton, Rocklin, California 
Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
