Chips Ahoy Recalls Chewy Cookies Due to a ‘Solidified Ingredient’

Laurie DixonUpdated: Jan. 23, 2023

Chips Ahoy Chewy cookies are recalled for containing a not-so-chewy ingredient.

It’s no secret we love Chips Ahoy, but you may want to check your package before pouring a glass of milk. Mondelēz International, the parent company of the popular cookie brand, issued a voluntary recall for its line of chocolate chip cookies on April 13, 2019. The product was sold at stores nationwide, so any consumer in the US could be affected.

What was recalled?

Chewy Chips Ahoy was the only product named in the recall. According to the official statement, the 13 oz. packages are being taken off of shelves for containing a certain ‘solidified ingredient’. The company later revealed in a tweet that the ingredient was cornstarch:

This recall is being conducted voluntarily because cornstarch in our Chewy Chips Ahoy recipe did not fully incorporate in the mixing procedure and solidified in the baking process. To view affected product codes and Best Before dates please see here: https://t.co/O1CrLY3q8D

— Chips Ahoy! (@ChipsAhoy) April 18, 2019

Mondelēz International issued the voluntary recall out of an abundance of caution. The statement adds that the recall was issued after “reports of potential adverse health effects” were received. No other Chips Ahoy products are affected, though.

Learn how Costco’s recall alerts warn you ahead of time.

How do I know if I have this product?

If you think you have the recalled cookies, there are a few ways to tell for sure. The recall statement only references the 13 oz. packages, so the family sizes (19 oz.) should be safe to eat. Keep an eye out for packages branded with UPC code 0 44000 03223 4. You’ll also find the following Best When Used By dates on the left top side of the package by the lift tab:

07 Sep 2019
08 Sep 2019
14 Sep 2019
15 Sep 2019

Here’s the surprising reason why there have been so many recalls lately.

I have this product! What should I do with it?

When in doubt, toss it out. Mondelēz International has warned consumers not to consume the cookies under any circumstances and to simply give them the ol’ pitch instead. Your other option is to return the cookies to the store for a refund or exchange.

If you have any questions about the recall, direct them to Mondelēz International at 1-844-366-1171. This line is available 24/7. If you’d prefer to talk to a Consumer Relations specialist, make sure to call Monday through Friday between 9 a.m. and 6 p.m. EST.

Try Making These Chocolate Chip Cookies at Home Instead

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How to Make the Best Chocolate Chip Cookies

Chocolate chip cookies are one of our go-to bakes. Our Test Kitchen regularly whips up these big and buttery cookies (and they are an office favorite!). But there are lots of ways for you to create your version of a great cookie at home.

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Customize the Recipe to Suit You

Some folks prefer crispy cookies and others like chewy ones. No matter what type you prefer, the good news is that you can customize any chocolate chip cookie recipe to suit your tastes. By altering the proportions of sugar, flour, baking soda and butter, you can totally change the texture and taste of this basic cookie. Don't be afraid to mix up batch after batch experimenting with the ingredients and ratios. We've all made plenty of batches in search of the perfect cookie and even the imperfect batches are delicious.

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Use Quality Chocolate

Chocolate chips are the star of the show, so be sure that you're choosing chocolate you really enjoy—not just one that's on sale. If you're not sure where to start, check out the best chocolate chips according to the Taste of Home Test Kitchen.

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Don't Skimp on the Vanilla

While chocolate is the headliner of any chocolate chip cookie recipe, don't underestimate what an important role vanilla extract plays. Vanilla gives these cookies more flavor and accentuates the taste of the chocolate. Make sure you're reaching for the best vanilla extract so your cookies are the very best. You can also use vanilla bean paste; use the same amount as you would extract.

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Toast the Nuts

If you enjoy stirring chopped walnuts or pecans into your cookie dough, don't add them straight from the package. Instead, toast them first. This step takes only a few minutes and pays dividends in flavor and texture. Toasting nuts for just a few minutes—you can do this in a pan on the stove or in the oven—releases a bit of oil from the nut which develops the flavor, gives the ingredient a delicious aroma and provides added crunch.

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Try More Than Chips

Yes, chocolate chips are essential to this cookie, but you can go beyond just chips. To add texture, consider adding in chopped chocolate as well. The chopped chocolate bits melt into the cookie dough making little puddles of delicious cocoa flavor while the chips stay whole for bigger chunks of chocolate taste. And if you really want to level-up, use one type of chip and a different type of chocolate bar for some great contrasting flavors.

In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy

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Cream the Ingredients for 5 Minutes (or More!)

Creaming butter and sugar together—the first step of any chocolate chip cookie recipe—incorporates air into the dough and helps to dissolve the sugar crystals. This helps to create a lighter, more tender cookie. For best results, cream the butter and sugar with a stand mixer or hand mixer for five to seven minutes.

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But Don't Overmix

While you can beat your sugar, eggs and butter as long as you like, be sure not to overmix your cookie dough once you add the flour. Overworking the dough at this stage can make your cookies tough. Instead, mix until just combined, then mix in the chips by hand.

Experiment with Mix-Ins

Who said chocolate chip cookies could only have chocolate? This drop cookie is a wonderful canvas for all sorts of additions including flavored baking chips, nuts, dried fruit, sprinkles and so much more (monster cookies, anyone?).

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Infuse the Nuts

We bet this is a new technique for most home bakers! Taste of Home Books Editor Hazel Wheaton swears by this trick. To infuse nuts, pop them in an airtight container with the spices of your choosing. Hazel suggests cinnamon, cardamom or other holiday spices. This will infuse your treats with a slightly aromatic flavor that will have friends asking what your secret is.

Add Some Espresso

Your favorite chocolate cake recipe might call for coffee or espresso. That's because coffee makes chocolate desserts taste even more chocolaty. So why not add a bit of espresso powder to your chocolate chip cookie recipe? A teaspoon of this ingredient will do a lot to amplify the chocolate without making your cookies taste like a coffee shop.

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Chill the Dough

If your go-to cookie recipe tends to spread more than you like, producing flat cookies, try this: chill the cookie dough! Chilling cookie dough allows the fat inside the dough to firm up a bit which can help prevent the dreaded spread. It also let's some of the moisture evaporate from the dough, producing more concentrated flavors. You can use this technique with all kinds of cookies—though chocolate chippers and shortbread really benefit from this step.

Use a Cookie Scoop

When it comes to baking drop cookies of any kind, a good cookie scoop is going to be your best friend. This gadget helps you create perfectly portioned cookies and keeps your hands clean. If you make cookies often, our Test Kitchen suggests grabbing a small scoop and a large cookie scoop. You'll want both handy. The larger scoop is perfect for these Big & Buttery Chocolate Chip Cookies, and small ones work for dainty cookies like tea cakes.

Make the Perfect Shape

Even with a cookie scoop, chocolate chip cookies can sometimes come out of the oven looking a little misshapen. Of course, that's not a big deal because they will still taste delicious. But if you're looking to give your cookies that perfect round shape, you need one tool: a biscuit cutter. By swirling the cookie around inside, you help smooth out any irregular edges. This is great if you're planning to make homemade ice cream sandwiches, looking to package them up neatly or just trying to impress the new neighbors. This quick trick gives the cookies a bit of professional polish.

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Keep Cookies Soft

If you're a fan of soft, chewy cookies, you know the disappointment that comes with opening up the cookie jar only to find that your latest batch is now crunchy. As disheartening as this can be, know that there is such an easy solution: a slice of bread. Pop a slice of bread into an airtight container along with your too-crisp cookies, and it will soften the cookies right up. The cookies will take in the moisture from the bread, making them chewy again. Just be sure to use plain white or wheat bread (you don't want your sweet treats absorbing strong flavors from a slice of rye or pumpernickel).

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The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin