Chick-fil-A Salad Dressings Have Just Rolled Out to Grocery Stores
Updated: May 15, 2023
Enjoy the taste of Chick-fil-A right at home with a bottle of their famous salad dressing.
Chick-fil-A has a rather dedicated following thanks to having some of the best fast-food items out there, including its fried chicken sandwiches and creamy milkshakes. But true Chick-fil-A aficionados know the chain also sells some delectable salads—and no, they aren’t even a secret menu item. Along with its juicy chicken, part of the draw for ordering these salads are the incredibly popular Chick-fil-A salad dressings, which are now available for you to purchase at grocery stores nationwide.
Chick-fil-A Just Started Selling Four Popular Salad Dressing Flavors
If you constantly find yourself dreaming about those creamy Chick-fil-A salad dressings but never have time to pop into a local restaurant, don’t fret; this popular chain will now be selling four of its most popular flavors:
- Avocado Lime Ranch: A creamy Southwest-inspired dressing with a zing of lime and just the right amount of spice
- Garden Herb Ranch: Garlic, onion and herbs load on the flavor of this buttermilk ranch classic
- Creamy Salsa: A yummy balance of tomato, cumin, garlic and hot peppers
- Zesty Apple Cider Vinaigrette: ACV and spices balance out the fruit flavors and sweet honey in this vinaigrette
With these four famous salad dressing flavors, which will be available in 12 fluid-ounce bottles in the refrigerated section of stores, you’ll be able to easily enjoy your very own homemade Chick-fil-A copycat salad soon.
Or try whipping up your own salad creations! The Avocado Lime Ranch dressing sounds like the perfect dipping sauce for veggies and the Zesty Apple Cider Vinaigrette sounds dreamy in a pasta salad. With such delicious flavors at our fingertips, the possibilities are endless.
When Can We Buy the Chick-fil-A Salad Dressings?
These bottled Chick-fil-A salad dressings will be rolling out to Walmart and participating grocery stores following an effective fall 2022 pilot program in Tennessee and the Cincinnati area. Chick-fil-A’s senior director of innovation and new ventures, Michael Garrison explains that “customers loved the ability to enjoy their favorite Chick-fil-A salad dressings at home.” Now, customers nationwide will have that same chance!
In the meantime, get your taste buds ready by whipping up your very own copycat Chick-fil-A sauce, maybe even with a batch of copycat Chick-fil-A chicken nuggets.
Loaded Grilled Chicken Sandwich
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon—just cover it with a paper towel to keep it from spattering too much. —Dana York, Kennewick, Washington
Inspired By: Chick-fil-A Cobb Salad
This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida Fun fact: Did you know Chick-fil-A salad dressings are coming to their menu in 2023?
Inspired By: Chicken Nuggets
I developed this recipe specifically to copycat Chick-fil-A chicken nuggets. The first time I made them I knew I had a winner because the whole family fought over who got the last one! For a dipping sauce, combine equal parts barbecue sauce and Dijon mustard, then stir in honey to taste. —Jeni Pittard, Statham, Georgia
Inspired By: Chick-Fil-A Sauce
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
Inspired By: Fresh Brewed Sweet Tea
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
Inspired By: Chick-Fil-A Butter Biscuit
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Inspired By: Chicken Noodle Soup Side
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Inspired By: Grilled Chicken Cool Wrap
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. —Barb Agnew, Mahnomen, Minnesota
Microwave Egg Sandwich
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Inspired By: Garlic and Herb Ranch Sauce
Ranch dressing got its start on a real dude ranch in California. Punch up the western original with green salsa, green chiles, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas
Fried Chicken Strips
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Inspired By: Fresh-Squeezed Lemonade
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Loaded Waffle Fries
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Star-Spangled Parfaits
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
Thick Strawberry Shakes
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Crunchy Asian Chicken Salad
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
Inspired By: 4 Chick-n-Minis
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida
Spiced Pumpkin Coffee Shakes
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Inspired By: Barbeque Sauce
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
Breakfast Burritos
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho
Inspired By: Chick-fil-A Grilled Market Salad
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Inspired By: Hash Browns
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska
