The Cheesecake Factory JUST Shared the Recipe for Its Famous Moscow Mule

If you thought dessert was the best thing on The Cheesecake Factory's menu, you've never tried their Pineapple Moscow Mule.

If there’s one gourmet chain that’s been keeping us full during quarantine, it’s The Cheesecake Factory. Between the online cookbook and the all-new desserts rolling out—have you tried the Chocolate Carmelicious Cheesecake yet?—there’s so much to love about The Cheesecake Factory. What may be even better than their creamy cheesecake (sorry Pumpkin Pecan) are the boozy sippers we can’t stop recreating in our own kitchens.

The Cheesecake Factory finally released the recipe for their famous Pineapple Moscow mule. This recipe belongs in every at-home mixologist’s repertoire!

What’s in This Famous Pineapple Moscow Mule?

The recipe doesn’t call for much, just the vodka of your choice, pineapple juice, simple syrup, ginger beer and the garnish you’re craving around the rim of your mug. The Cheesecake Factory suggests a slice of lime or a freshly cut pineapple, but you’re free to get creative with this recipe—no matter how you spin it, it’s definitely a Moscow mule upgrade.

We got a sneak peek at this beauty courtesy of @food_flexin on Instagram. You can even give this recipe some extra kick with these flavored vodkas. A strawberry-pineapple Moscow mule? Don’t mind if we do!

Where to Find the Official Recipe

Kiss summer goodbye with a sip from your new favorite Moscow mule recipe, available on The Cheesecake Factory’s site. Unlike their other recipes—like these complicated but delicious dessert recipes—there are only a handful of instructions that even a mixology newcomer could master. If you’re looking for something sweet but boozy to unwind with this weekend, add the ingredients to your grocery haul.

And if vodka doesn’t suit your taste, don’t sweat it. You can always put an autumnal spin on The Cheesecake Factory’s Red Sangria recipe. (Your taste buds will thank you.)

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.