Cheesecake Factory Ice Cream Is Coming Soon—with 7 Decadent Flavors
Updated: Feb. 20, 2020
If nothing else can satisfy your sweet tooth, Cheesecake Factory ice cream will.
Regardless of the weather, there’s nothing that hits the spot quite like a pint of ice cream all to yourself. Ice cream can even be good for you if you squint, like the line dropped by Nightfood that helps you sleep. But when it comes to sweet stuff, we have no problem going all out with the best ice cream brands every once in a while.
Cheesecake Factory is about to feed our sweeter side with an all-new line of cheesecake-inspired ice cream. The best part? There are seven irresistible flavors to choose from.
The Official List of Flavors
Serve up some smiles with a 14-ounce carton of Cheesecake Factory ice cream! The flavors span from classic chocolate and original cheesecake to fan-favorites like cookies and cream. Every almost-pint features Cheesecake Factory’s signature cream cheese blend, sour cream—it’s better than it sounds—and a swirl of something decadent, like graham crackers or rich chocolate fudge. So far, Cheesecake Factory has announced seven flavors:
- Birthday Cake
- Chocolate
- Cookies & Cream
- Key Lime
- Original
- Salted Caramel
- Strawberry
If these flavors are even close to as tasty as Cheesecake Factory’s original cheesecake, you can bet we’ll be first in line to give these goodies a go.
Mark Your Calendars!
The line hasn’t been officially released just yet, but every flavor will be hitting shelves in April. Keep an eye out in your local grocery store’s frozen section for these guys. They retail for $4.99, so you won’t have to break the bank to indulge in all the flavors you crave.
Still can’t kick that hankerin’ for cheesecake and ice cream? While you wait, try all of our most decadent cheesecake recipes, and top it off with a scoop of homemade vanilla ice cream. Trust us, it’s just what you need to wind down at the end of a busy day.
Enjoy Cheesecake Factory at Home with These Copycat Recipes
The Cheesecake Factory Brown Bread CopycatThe Cheesecake Factory's brown bread is almost as famous as the cheesecake itself. Now, you can get it without even making a reservation!
The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake CopycatI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
New to making cheesecake? Check out our complete guide to homemade cheesecake.
The Cheesecake Factory Chicken Piccata CopycatThis satisfying chicken piccata copycat recipe from The Cheesecake Factory has capers, mushrooms, a creamy lemon sauce and angel hair pasta to round out the meal. Serve it with a few lemon slices to make it really feel like you're dining at the restaurant.
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The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake CopycatI love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
The Cheesecake Factory Caramel Pecan Turtle Cheesecake CopycatFor an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
The Cheesecake Factory Chicken Enchiladas CopycatLeftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
The Cheesecake Factory Louisiana Chicken Pasta CopycatParmesan-crusted chicken and a creamy Cajun sauce makes The Cheesecake Factory Louisiana chicken pasta a standout dish on the restaurant's menu—and our copycat recipe is just like it!
The Cheesecake Factory Americana Cheeseburger CopycatGo on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New York
The Cheesecake Factory Crispy Crab Bites CopycatOur region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
The Cheesecake Factory Stuffed Mushrooms CopycatHeat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio
The Cheesecake Factory Chicken Bellagio CopycatBasil oil, prosciutto, breaded chicken and arugula are just a few of the ingredients that make The Cheesecake Factory Chicken Bellagio so flavorful. Stacked high on your plate, this copycat recipe can make one large portion (just like The Cheesecake Factory), or be divided into multiple, smaller servings.
The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake CopycatI said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Try this copycat recipe of The Cheesecake Factory's chocolate mousse cheesecake.
The Cheesecake Factory Fish & Chips Copycat"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
The Cheesecake Factory Spicy Edamame CopycatEdamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
The Cheesecake Factory Beet and Avocado SaladBeets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
The Cheesecake Factory Steak Diane CopycatSteak Diane is one of the most popular items at The Cheesecake Factory—and with the help of this copycat recipe, you can enjoy it at home, too.
The Cheesecake Factory Coffee & Cream Chocolate Supreme Cheesecake CopycatFor an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois
The Cheesecake Factory Eggplant Parmesan CopycatBecause my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas
The Cheesecake Factory Grilled Porkchop CopycatA little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Originally Published: February 20, 2020
