Cheesecake Factory Just Introduced a To-Go Happy Hour Menu

Not that long ago, Cheesecake Factory shared a bunch of its famous recipes for us to enjoy while we hang out in our homes. I’m super thankful for that, by the way, ’cause I just can’t get enough of those cinnamon roll pancakes.

More recently, though, Cheesecake Factory has graced us with this new happy hour to-go menu!

What’s Included in the Happy Hour?

We’re glad you asked. Although the happy hour menu may not be as large as their usual menu, the 10 items you can order are still some of the best. Each item is a full-size appetizer and goes for $7.50. You can order Tex Mex Rolls and Chicken Pot Stickers, both classics. You can also order the Factory Nachos, which will easily fill you up, and the Fried Macaroni and Cheese, which is so good. It’s all perfect restaurant-quality comfort food.

But that’s just the beginning! The centerpiece of the happy hour menu is the “Happy Hour” Burger. It includes double patties, double cheese, grilled onions and the Cheesecake Factory’s special sauce, all on a toasted brioche bun. I may or may not be ordering two.

The happy hour menu also offers a variety of drinks. You can grab a $15 bottle of wine, or 6-packs of Angry Orchard, Corona, Coors Light and Heineken (you can mix and match, too).

How Long Will It Last?

The happy hour menu is set to happen Monday-Friday from 2 p.m. to 4:30 p.m. for a limited time, so get your orders in as soon as you can. Remember that Cheesecake Factory is only doing to-go orders and curbside pickup. Enjoy!

Easy Cheesecakes to Make for Dessert

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Taste of Home

No-Bake Chocolate Chip Cannoli Cheesecake I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York. Next, try this delicious no-bake chocolate cheesecake. Also, check out these Christmas cheesecake recipes, perfect for your upcoming festive get togethers. Go to Recipe

Taste of Home

Easy Nutella CheesecakeCreamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

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Blackberry Cheesecake BarsSugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada

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Triple Berry No-Bake CheesecakeI've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

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Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia

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Taste of Home

Double Chocolate Almond CheesecakeThis cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

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Grasshopper CheesecakeWhat do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crumbs. —Marie Rizzio, Interlochen, Michigan

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TMB Studio

Simple Turtle CheesecakeFor an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

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Taste of Home

Creamy Raspberry DessertDo-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota

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Chocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

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Taste of Home

Mini Cherry CheesecakesThese little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan

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Taste of Home

Chocolate and Raspberry CheesecakeYou’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. —Taste of Home Test Kitchen

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Old-World Ricotta CheesecakeI reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina

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Taste of Home

Arctic Orange PieThis frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

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No-Bake Blueberry CheesecakeBecause this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

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Taste of Home

Chocolate Cheesecake BarsWhen you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey

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Taste of Home

Rhubarb Berry Cheesecake PieMy grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina

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Ricotta CheesecakeWhen I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. —Georgiann Franklin, Canfield, Ohio

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Taste of Home

Banana Cream CheesecakeHere is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. —Margie Snodgrass, Wilmore, Kentucky

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Taste of Home

Frozen Mocha TorteFor an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

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Taste of Home

Lime Coconut CheesecakeThis refreshing cheesecake's delicate flavor is complemented by a coconut crust. —Inge Schermerhorn, East Kingston, New Hampshire

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Easy Cheesecake PieThis Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! —Cathy Shortall, Easton, Maryland

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Refrigerator Lime CheesecakeI made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

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Taste of Home

Nutty Cheesecake SquaresI grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York

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Peanut Butter Cheese TorteThis dessert has long been a favorite with my family. I especially like the fact that it requires no baking—and who doesn’t melt for the combination of peanut butter and chocolate? —Ruth Blair, Waukesha, Wisconsin

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