From grilling novices to seasoned pros who know their seasoning, we’re all on the perpetual quest for the perfect burger. But here’s a little-known secret: You don’t need to travel to the best burger joints in the country to find it.
According to MasterChef judge Graham Elliot, you can make perfectly juicy burgers at home, and it’s a lot easier than you might think. He told Fox News the key is putting an ice cube in the middle of a patty, folding the meat around it, and then grilling it. That way, the ice keeps the patty moist so it doesn’t dry out. Try it yourself with these highly rated burger recipes.
Mushroom Burgers
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
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We look forward to serving these burgers at our
Memorial Day cookout.
Barbecued BurgersI can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
If you're loving these recipes, discover more of our
best hamburger recipes.
Herb & Cheese-Stuffed BurgersTired of the same old
ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio. If you like this, you must check out our collection of delicious
stuffed burgers.
Aloha BurgersI love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
All-American HamburgersWe do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
Garbanzo Bean BurgersThese chickpea burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock! —Berea Rider, East Point, Kentucky
Tuna BurgersMy family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
Open-Faced Chicken Avocado BurgersTo dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.
Mushroom-Stuffed CheeseburgersNo need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania
Grilled Chicken Ranch BurgersThis is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Another common grilling mistake that leads to dry burgers? Biting into your meat right away. If you let the patty sit for five minutes after taking it off the grill, the juices that have pooled in the center of your burger will reabsorb into the rest of the meat. Don’t worry, those few extra minutes of drooling will pay off.
Elliot also stressed that the most important part of your burger should be, well, your burger. Let that juicy meat take center stage without any extra ingredients thrown in as seasoning, like peppers or onions. “You don’t want to do that,” he said. “You want it to be just straight meat.”
These are the 11 most common grilling questions, answered by professionals.
Updated: Mar. 31, 2022
