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Biscoff Kit Kats Are a Real Thing, and We Know Where to Find Them
Updated on Sep. 23, 2024
Kit Kat is known around the world for its amazing flavors, like Key lime pie, green tea and birthday cake and tiramisu. Now it’s time to add Biscoff to that list!
The candymaker has taken two of the world’s best snacks and combine their flavors into one to create the ultimate delicacy: Biscoff Kit Kats.
What Do Biscoff Kit Kats Taste Like?
The new Biscoff Kit Kats are an exciting mash-up of Biscoff’s creamy spread plus Kit Kat’s classic milk chocolate and crunchy wafers.
Each of the snacks are legendary on their own. If you’ve never tried them, Biscoff cookies (yes, the same ones that used to be served on United flights) are crunchy shortbread cookies with a distinct caramel-spice flavor. Because we can’t get enough of this delicious flavor, Biscoff has transformed their traditional cookies into a many different offerings, including Biscoff ice cream bars and of course, Biscoff cookie butter spread.
Where Can I Find a Biscoff Kit Kat?
Biscoff Kit Kats were originally only available in Saudi Arabia and the United Arab Emirates. Now, they’re being imported and sold in the United Kingdom. You can purchase them from Etsy, or order the minis from Walmart.
In the meantime, you can try a Krispy Kreme Lotus Biscoff donut or making your own combo at home with a pack of regular Kit Kats and a jar of Biscoff spread. Break off a piece of that Kit Kat bar, dip it into the cookie butter spread and enjoy. It doesn’t get better than that!
Spiced Cookies That Remind Us of Biscoffs
Frosted Spice CookiesThis recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
Grandma's Christmas Spice CutoutsMy great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin
Browned Butter Spice CookiesIf you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
Spiced Christmas CookiesThis delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida
Dipped GingersnapsI get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
Eggnog CookiesCozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.
Pumpkin-Spice Sugar CookiesI've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania
German Spice CookiesThese chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Carrot Spice Thumbprint CookiesCarrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania
Carrot CookiesCarrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.
Cinnamon Chip Chai-Spiced SnickerdoodlesI love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas
Chai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa
Spiced German CookiesThese buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin, Van Nuys, California
Vegan Gingerbread CookiesIt's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. —Jenet Cattar, Neptune Beach, Florida
Spiced Toffee CookiesI bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, Illinois
Apricot PinwheelsI decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota
Gingersnap CookiesThis gingersnap cookie recipe results in fluffy, delicious cookies that'll satiate your sweet tooth.
Pumpkin Spice CookiesBake and indulge in these pumpkin spice cookies to celebrate the fall season. The easy recipe uses cake mix for the soft and fluffy cookies.
Coffee-Glazed Molasses CookiesI dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma from the baking cookies reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
Oatmeal Molasses CrispsWhen I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington
Granny's Spice CookiesGranny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa
Cranberry RugelachThese traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska
Fruit ‘n’ Spice RoundsWhile I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these cookies quickly became a family favorite. —Allison Bell, Helena, Montana
Molasses CookiesLearn how to make molasses cookies with our top-rated recipe and step-by-step tips from an expert baker.
Gingerbread House CookiesThis is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. —Karen Haen, Sturgeon Bay, WI
Big Soft Ginger CookiesThese ginger cookies are soft, easy to make and loaded with the flavors of fall.
Chewy Oatmeal CookiesWhat's better than a perfectly chewy cookie full of delicious mix-ins? Nothing's better than that in my book. Here's how to make the best oatmeal cookies.
Ginger ThinsI like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger flavor. —Eleanor Senske, Rock Island, Illinois
Spiced Almond CookiesThese cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon
Giant Spice CookiesI heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
Spiced Molasses Doughnut CookiesI don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies outside of that area. But when folks try these, they love them! —Brenna Phillips, Lawrenceville, Georgia
Gingerbread MenThese festive gingerbread men cookies are soft and chewy, are filled with cozy winter flavors and hold their shape perfectly after baking. Grab your favorite frosting and decorate to your heart's content!
Pumpkin Spice CutoutsThrough all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia
