Our Test Kitchen Tried 6 Types of Roasted Red Pepper Hummus. Here’s the Best Brand.

If you’re a hummus fanatic like us, you know that one of the most popular flavors (besides plain, of course) is roasted red pepper. There’s just something about the sweet, tangy taste of red peppers that plays so well with the smooth texture of classic chickpea-tahini dip.

However, because the pairing is increasingly popular, there are dozens of brands to choose from. To make your shopping decisions a little easier, we tested six flavors of roasted red pepper hummus to find the best one. Keep reading to see which was our favorite!

Finding the Best Roasted Red Pepper Hummus

We rounded up the Taste of Home editors and our Test Kitchen staff for a blind taste test of several popular red pepper hummus brands. Each of the products was scored on factors such as:

• Overall flavor
• Red pepper content
• Texture
• Appearance
• Ingredients

What makes for an amazing roasted red pepper hummus? It needs to have a smooth consistency and a balanced flavor—the red pepper should be prominent but not overwhelming. Basically, we were looking for a hummus that has amazing mouthfeel and keeps you coming back for more. Plus, we always love a product that’s made with quality ingredients.

After carefully testing six different products, we crowned our top brand—the roasted red pepper hummus you simply need to have at your next party.

The Best Roasted Red Pepper Hummus: Cedar’s Organic

© Ryan Maurer

Our testers couldn’t stop raving about the flavor and texture of Cedar’s Organic Roasted Red Pepper Hommus. This product has a delicious, well-rounded flavor profile with perfectly-sized pieces of red pepper throughout. It’s not too tangy or sweet, but the flavor lingers—in a good way. The texture is spot on, as well, and one editor called it “just what I was looking for.”

In addition to its superior taste and consistency, this hummus gets bonus points for being made with quality organic ingredients. It’s non-GMO verified, as well, so you can feel good about every bite of this unbelievably tasty snack.

$3.99 for a 10-ounce tub; available at grocers nationwide.

More Great Roasted Red Pepper Hummus Brands

Boar’s Head

via boarshead.com

Boar’s Head Roasted Red Pepper Hummus is a close second. It immediately catches your eye thanks to the red pepper heaped in the center of the container. However, Boar’s Head is more than a pretty face—this roasted red pepper hummus delivered big on taste as well with a multi-faceted flavor.

In addition to the red pepper, our editors got notes of basil, olives and vinegar, all of which gave the hummus delicious depth. Plus, it’s made with non-GMO ingredients and is kosher. Overall, our taste testers thought this hummus was “super solid,” earning it second place in our ranking.

$4.49 for a 10-ounce tub; available at grocers nationwide.

Trader Joe’s

via Trader Joe's

Rounding out our top three is Trader Joe’s Smooth and Creamy Roasted Red Pepper Hummus. This Trader Joe’s-exclusive product got top marks for its super creamy texture, but not all our testers liked its sweeter taste. The flavor is dialed down a bit compared to our other options, but it’s still quite tasty and worth a trip to your local Trader Joe’s.

Price varies, available exclusively at Trader Joe’s.

How to Serve Your Roasted Red Pepper Hummus

Once you have one of these delicious brands of hummus in hand, the next question is how best to eat it! Our go-to is usually with pita chips or fresh veggies, but there are plenty of other ways to serve red pepper hummus.

Try spreading hummus on toast as a midday snack, or use it as a condiment on your lunchtime sandwich. And, of course, you can always use it atop homemade falafel burgers—yum!

Our Must-Have Dips for Your Appetizer Spread

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Buffalo Chicken Dip This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky Go to Recipe

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Greek Pita SpreadI first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

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Loaded Cowboy QuesoLoaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family's favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri

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Sour Cream Dill DipI like to use fresh dill, chives and parsley from my herb garden to make this dip. It's a favorite for summer picnics and barbecues. —Diane Dulle, Bentonville, Arkansas

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Hot Corn DipA flavorful mixture of vegetables and cheese, this hot corn dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia

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Dill Pickle DipMy love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota

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Sausage DipThis warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa

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Slow-Cooker Spinach and Artichoke DipThis rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

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Tomato-Bacon Dip with FocacciaFor a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas

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Chunky Mango GuacamoleWhen serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

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Baked Spinach Dip LoafAny round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta

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Crunchy Vegetable DipI love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee

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Paddy's Reuben DipThis slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

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Mexican FondueA handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan

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Spicy Sweet Potato Chips & Cilantro DipThis irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois

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Baked Onion DipSome people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin

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Roasted Vegetable DipWhile my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire

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Championship Bean DipMy friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska

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Hot Chipotle Spinach and Artichoke Dip with LimeI make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chiles and tangy lime for an unexpected kick. —Joseph Sciascia, San Mateo, California

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Hot Pizza DipYou can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York

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Lemony Bacon-Artichoke DipMove over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia

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Cheesy Beef Taco DipTry this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

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Roasted Red Pepper TapenadeWhen entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

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Cheesy Chicken Taco DipWe're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

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Warm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania

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Southwestern Bean DipJust by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. —Jeanne Shear, Sabetha, Kansas

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Shallot-Blue Cheese DipPerfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California

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Hot Cheese DipWhen a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

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Five-Cheese Spinach & Artichoke DipWhenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota

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Fun fact: these are the most popular game day dips across the country—with spinach artichoke being one of the most popular!

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Blue Cheese Onion DipI decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona

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Cheesy Pizza FondueWhile I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. —Julie Barwick, Mansfield, Ohio.

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Hot Collards and Artichoke DipAnyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland

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7-Layer Bean DipTo make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it a "walking dip," because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California

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Take a look at how to make taco dip.

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Baked Crab DipWe enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

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Creamy Artichoke DipMy sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Greendale, Wisconsin

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Easy Buffalo Chicken DipEveryone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania

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Baked Onion Cheese DipThis cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

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Crab & Artichoke DipNearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri

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How We Chose the Winners

Our Taste of Home Test Kitchen and editors team up to taste all kinds of popular foods and run essential kitchen gear through the paces. We rank them, discuss and test again, if needed, to arrive at the products we recommend for you and your kitchen. Find out how we choose the best products and see everything we’ve tested.