Our Test Kitchen Found the Best Yellow Cake Mixes
Updated: Oct. 26, 2020Everyone should keep a cake mix on hand for last-minute desserts. Find out what yellow cake mix our Test Kitchen turns to.
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When we think of a good cake, we always think homemade—like something Grandma would make. But in reality, we know that making a cake from scratch isn’t always practical. Seriously, who hasn’t forgotten to make cupcakes for that bake sale until the morning of? That’s why so many home cooks like to keep a backup plan in the cupboard: a box of cake mix. If you’re going to make a boxed mix, you want it to taste as homemade as possible.
That’s why our Test Kitchen put eight brands of yellow cake mix (a great standard mix) to the test to find the one that will make those last-minute bakes really shine.
What Makes a Great Cake Mix
Our Test Kitchen sampled all these cake mixes with the following standards in mind:
- Flavor: A good yellow cake (from a box or not) should taste buttery and sweet—not artificial
- Texture: We want cake to be light, fluffy and moist. Dense, crumbly cakes need not apply!
- Appearance: The cake should look like something we want to dive right into (with plenty of frosting, of course!).
With all this in mind, our Test Kitchen grabbed their forks and dug into eight brands of cake mix including the big names and some store brands.
Want to learn more about how our Test Kitchen chooses their favorite products? Check out our testing methods.
Our Test Kitchen Preferred Cake Mixes
After much cake debate, our Test Kitchen found three mixes that really stood above the rest. Here are the boxes you should keep in your pantry in case of a baking emergency.
Lightest and Fluffiest Yellow Cake: Pillsbury
When you need a good cake mix, don’t hesitate to grab one of the biggest brands in the aisle! Pillsbury yellow cake mix produced a light and airy cake that was also perfectly moist—quite the difficult balance to strike. When it came to flavor, Pillsbury delivered. Our Test Kitchen thought this sponge had that great buttery taste that you want from a yellow cake along with a hint of vanilla to give it just a bit more complexity. You can’t beat this brand for a tender, flavorsome cake, one that will serve as a great foundation for all kinds of desserts.
Butteriest Yellow Cake: Betty Crocker
Baking big shot Betty Crocker’s yellow cake mix produced a light and airy cake with a beautiful golden hue. This brand also offered a good buttery flavor and a nice sweetness that makes you think of a traditional birthday cake. This is a great option for kids’ cakes especially. You can turn it into your own version of a confetti cake by tossing your favorite sprinkles right into the batter.
Richest Cake: Baker’s Corner from Aldi
For an ultra-rich, buttery cake, our Test Kitchen recommends Baker’s Corner yellow cake mix. This Aldi-exclusive brand produced an exceptionally moist cake with the richest flavor of the eight brands tested. The only drawback is that moisture meant that the cake didn’t rise as much as others, which isn’t a problem unless you’re banking on nice fat layers for an elaborate layer cake.
What to Make with Yellow Cake Mix
You can use a cake mix to make a quick cake, but it only gets better when you start thinking of these mixes as an ingredient. Doctoring up a cake mix can help you make so many treats from tasty cupcakes to extra moist cakes to cookies even (just check out all these recipes that start with a mix). The right box of cake mix can really help you make quick desserts taste even better.
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Peanut Butter Chocolate Poke Cake
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas Try the 13x9 nonstick pan from Taste of Home’s new line of cookware and bakeware!
Butterfinger Cookie Bars
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California
Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any time of year. —Jennifer Stowell, Deep River, Iowa
Peanut Butter Caramel Bars
When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin
Almond Chocolate Biscotti
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa Not sure which brand of cake mix to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Pear Bundt Cake
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
Lemon Snowflakes
You’ll need just four items to whip up these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Irish Creme Chocolate Trifle
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California
Cake & Berry Campfire Cobbler
This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Pecan Pumpkin Dessert
I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina
Caramel Apple Cupcakes
Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas
Lemon Angel Cake Bars
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
Come-Home-to-Mama Chocolate Cake
You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen New to baking cakes? Check out our ultimate guide on how to bake a cake from scratch.
Butterscotch Toffee Cookies
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
Pistachio Cake with Walnuts
It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. —Patty LaNoue Stearns, Traverse City, Michigan
Triple Fudge Brownies
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
Tres Leches Cupcakes
This cupcake version of tres leches cake actually uses four types of milk, plus cream, but quatro leches cake just doesn’t have the same delicious ring to it. If you love dairy, you won’t be disappointed with this special take on the classic.
Sweet Potato Cheesecake Bars
Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York
Chocolate Chip Red Velvet Whoopie Pies
Baking a fun treat is a must when my four grandchildren come for “Grandma Camp.” This year I’ll recruit the oldest, Henry, to help pipe the cake batter. —Linda Schend, Kenosha, Wisconsin
Cranberry Layer Cake
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Pina Colada Tube Cake
We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
Quick Chocolate Sandwich Cookies
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba
Caramel Nut Breakfast Cake
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta
Cranberry Eggnog Cheesecake Bars
My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! —Carmell Childs, Ferron, Utah
Sacher Torte Squares
Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, Illinois
Easy Oatmeal Cream Pies
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
Macadamia Sunshine Bars
Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it’s like a mini-vacation to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota
German Chocolate Tres Leches Cake
I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas
Glazed Cherry Coffee Cake
With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida
Warm Rocky Road Cake
When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, Georgia
Graham Streusel Coffee Cake
I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia
Rum-Glazed Pumpkin Cake
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
Butterscotch-Toffee Cheesecake Bars
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, West Virginia
Pear Upside-Down Gingerbread
I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. —Trisha Kruse, Eagle, Idaho
Pumpkin Spice Cookies
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
Minister's Delight
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri
Can't Leave Alone Bars
Convenient cake mix hurries along the preparation of these tasty bars. I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. —Kimberly Biel, Java, South Dakota
Apricot-Pecan Thumbprint Cookies
I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma
Pineapple Orange Cake
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
Little Holiday Cakes
My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah
Caramel-Pecan Dream Bars
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s dream come true. —Cay Keppers, Nisswa, Minnesota
Rhubarb Berry Coffee Cake
I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. —Jackie Heyer, Cushing, Iowa
Peppermint Patty Sandwich Cookies
At my annual holiday party, these cookies are a big hit with kids and adults, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
Cherry Crumb Dessert
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman, Greenville, California
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Cherry Dream Cake
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! —Margaret McNeil, Germantown, Tennessee
Caramel-Fudge Chocolate Cake
To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix, and the rich toppings make it especially decadent. —Karen Stucky, Freeman, South Dakota
Favorite Frosted Cinnamon Rolls
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. —Julie Sterchi, Jackson, Missouri
Sweet Potato Cranberry Cake
This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone will enjoy this delicious dessert! —Amie Valpone, New York, New York
Rainbow Layer Cake
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
Root Beer Float Cake
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
Ultimate Chocolate Cake
Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken, Charlotte, North Carolina
Easy Cake Mix Bars
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
Eggnog Cream with Spiced Pecan Raisin Dunkers
I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, Illinois Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.Our Test Kitchen loves each of these top mixes in this blueberry lemon upside-down cake. It’s a breeze to make and tastes so sweet and summery!
Originally Published: October 05, 2020
