Baskin-Robbins Is Selling a Turkey Ice Cream Cake for Thanksgiving This Year
Updated: Nov. 19, 2020
This Baskin-Robbins turkey ice cream cake looks so much like the real deal!
With a little over a week to go until Thanksgiving, the countdown is on. We might be approaching the holidays a little differently this year, but that doesn’t mean we can’t still find some fun ways to celebrate. And Thanksgiving dinner tastes good no matter where you are. Maybe you’ve had your dinner menu planned for a month, or maybe you’re just now figuring it out…
Either way, we highly recommend checking out Baskin-Robbins’ turkey ice cream cake if you’re looking to up the sweet ante this Thanksgiving. This illusion cake looks just like the main course—except the inside is filled with ice cream instead of meat! We don’t know about you, but we’re having dessert first.
What’s in a Turkey Ice Cream Cake?
Sadly, Baskin-Robbins has not found a way to make delicious meat-flavored ice cream—though we’re kind of okay with that. Instead, this cake is glazed with caramel praline topping to look like a turkey on the outside, but on the inside you can pick any flavor of ice cream you want! Who needs light or dark meat when you can have Rocky Road?
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The cake serves somewhere between 12 and 16 people depending on the size of your slices, and the “legs” of the cake are as edible as the rest of this masterpiece, as they’re made with sugar cones. (Warning: you might have to settle a family fight over who gets a drumstick!)
This cake has been at Baskin-Robbins since 2008, but I think we can all agree 2020 is the year we really needed it. We’ve also got plenty of other Thanksgiving dessert ideas if you need some more sweetness on the table.
When Can I Buy a Turkey Cake?
Baskin-Robbins is selling their turkey cakes through the month of November for around $38—but only while supplies last. You can pick one up at your local shop, or you can order online for some extra convenience. No matter how you place your order, do it before these cute cakes disappear for good.
After all, who can resist watching Grandpa slice into the turkey, only to see ice cream oozing out? This could be your best Thanksgiving centerpiece of all time. Before you get cooking, though, make sure you follow the CDC’s Thanksgiving guidelines for a safe holiday season.
Do Dessert the Day Before with These Sweet Make-Ahead Recipes
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Maple Pumpkin Cheesecake
For our first Thanksgiving with my husband's family, I wanted to bring a special dish and decided I couldn't go wrong with a dessert that combines cheesecake and pumpkin pie. It was a huge success!—Jodi Gobrecht, Bucyrus, Ohio
Cranberry-Carrot Layer Cake
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois
Chocolate Pecan Pie Bars
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new holiday tradition was born! —Heather Clary, Downingtown, Pennsylvania
The Best Sweet Potato Pie
I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin
Pecan Goody Cups
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
Festive Holiday Cheesecake
Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Frozen Pumpkin Dessert
This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. —Connie Vjestica, Brookfield, Illinois
Dutch Apple Cake
My husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Chocolate Gingersnaps
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great with a glass of milk. —Paula Zsiray, Logan, Utah
Fresh Pear Ginger Crisp
Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit—pears.—Linda Robertson, Cozad, Nebraska
Sweet Potato & Marshmallow Swirl Cheesecake
I make a sweet potato souffle that I’ve always thought tastes like a dessert. I finally decided to use that idea for an actual dessert, and the result was a smooth, rich cheesecake.
Pumpkin Icebox Cake
This tube cake is a fun, simple way to make a quick dessert. Pumpkin, chocolate and spice are very nice. —Juli Meyers, Hinesville, Georgia
Spiced Devil's Food Cake
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
White Chocolate Cranberry Blondies
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
Spiced Pumpkin Ice Cream Puffs
This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts ahead of time for easy assembly later.—Richard Lasher, Stuarts Draft, Virginia
Glazed Maple Shortbread Cookies
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
Apple Butter Cake Roll
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! —Debbie White, Williamson, West Virginia
Apple Cranberry Slab Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
Sweet Potato Cranberry Cake
This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone will enjoy this delicious dessert! —Amie Valpone, New York, New York
Chocolate Maple Bars
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
Pear Bundt Cake
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
Fig, Walnut & White Chip Cookies
I use figs from my own tree to make these cookies. The white chips add a touch of sweetness.—Michaela Rosenthal, Woodland Hills, California
Deep-Dish Apple Pie
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
Sweet Potato Cream Cheese Bars
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
Potluck German Apple Cake
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Cranberry Cheesecake
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan
Spicy Applesauce Cake
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
Chocolate Pecan Torte
This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it’s worth the effort. —Lois Schlickau, Haven, Kansas
Moist Maple Pumpkin Cheesecake
I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it, adding a few twists of my own. It’s pretty and so delicious. —Elmira Trombetti, Gulfport, Florida
Cranberry Chocolate Cookies with a Kick
Here's a cookie that makes you stop in your tracks to figure out what that delicious flavor is on the back of your palate. —Shalana Patout, Lafayette, Louisiana
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors my grandpa, who made maple syrup. —Lori Fee, Middlesex, New York
Lattice-Topped Pear Slab Pie
A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if you like. —Johnna Johnson, Scottsdale, Arizona
Cranberry Cake with Almond-Butter Sauce
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota
Caramel Apple Bars
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. —Carol Stuber, Osawatomie, Kansas
Pumpkin Pie Bars
These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin
Butter Pecan Layer Cake
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Gingerbread & Pumpkin Cream Trifle
We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, OhioPopular Videos
Originally Published: November 17, 2020
