You might think that milk and Oreos are the ultimate snack. But this treat is next level. It’s time to learn how to make bacon-wrapped Oreos!
Psst: Our Test Kitchen found the best bacon for this Oreo experiment.
What You’ll Need
Lucky for us, this recipe is fairly simple and doesn’t require too many ingredients. You’ll only need Oreos and thinly sliced bacon. But be sure to grab the following kitchen tools:
- a rimmed baking sheet (the rimmed edge helps to prevent bacon grease from spilling over)
- neutral oil
- toothpicks
- a Dutch oven or cast-iron skillet (with deep sides)
How to Make Bacon-Wrapped Oreos
There are two ways to make bacon-wrapped Oreos: you smoke ’em or deep-fry ’em.
How to Smoke the Oreos
If you’re going the smoking route, preheat your smoker (or oven) to 275° F. Take one piece of bacon and careful wrap it around one Oreo, then set on the baking sheet (seam side down). Repeat with the remaining cookies and Oreos.
Make sure that no area of the Oreo is uncovered, or else the cream will seep out the sides, potentially robbing you of the best part of this special treat! If your strips of bacon are extra long, cut them in half so that the bacon wraps completely around the Oreo, without doubling up. If the bacon layer is too thick, it could make the cookie a bit soggy.
Pop the Oreos in the smoker and allow them to slow smoke for about 45 minutes.
Deep-Frying the Oreos
If you decide to go the deep-frying route, secure the bacon seams by inserting a toothpick to ensure that the bacon and Oreo package stays together. Next, preheat about an inch of neutral oil (like canola oil) to about 350-375° F in a Dutch oven or cast-iron skillet. Using a fork or slotted spoon, gently drop the cookie in the hot oil, and let fry until the bacon is golden and crispy. Remove the cookie using the fork and quickly transfer to a plate lined with paper towels to absorb any excess oil.
Let cool and dive in!
Our Thoughts
This is a fantastic spin on a traditional treat. It’s just the right amount of sweet, salty, smoky and decadent. Perfect for a special day or a random Saturday, these treats are a delightful indulgence all wrapped up in one bite-sized package. No matter when you serve them, your guests will love this unlikely pairing!
Find More Sweet Treats Made with Bacon
Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. —
Taste of Home Test Kitchen
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this praline bacon. Just be sure to make more than you think you might need...everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. —Juliann Stoddart, Chicago, Illinois
There's nothing better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry, New Hampshire
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. —Mindie Hilton, Susanville, California
The most unusual bar cookie recipe I have is also a favorite. Bacon might be good in brownies but it's even better in peanut butter bars. — Janie Colle, Hutchinson, Kansas
Vanilla ice cream with maple syrup and crispy thick-cut bacon. —Carol Feldmann, Sheboygan Falls, Wisconsin
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania
Blueberry scones offer a nice alternative to muffins in the morning. And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup of coffee. Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle! —Patricia Harmon, Baden, Pennsylvania