There are over 100 coffee species that exist today, but it’s likely you’ll only find two at your local grocer: Arabica and Robusta. Arabica coffee accounts for nearly three-fourths of all of the java we drink, while Robusta takes up the remaining. The two beans are sourced from different countries around the world, but is there a discernable difference between the two? Absolutely.
Arabica aka “The Popular One”
Let’s start with the more popular bean. Arabica coffee may sound fancy, but this beans name is on many labels. It is only able to grow in high elevations, mainly in Latin America and usually at a slow pace. Arabica coffee beans also contain a greater sugar content which, can taste “bright.” (You’ll often find Arabica coffee in light roasts.) By the way, save some money by learning how to make coffeehouse drinks at home.
Flavor Notes
- Complex flavor that varies from floral and sweet to dark chocolate and red wine
- Typically low caffeine content
- Great for black coffee fans
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Robusta aka “The Outcast”
Now, Robusta coffee is a whole different breed (literally). Robusta grows in low altitudes in the Eastern Hemisphere and grows twice as fast. It is cheap to grow and stronger which is why you will find it in your instant coffee. Psst! These instant coffee brands taste as good as a fresh cup. In contrast to Arabica, Robusta is the tough, bitter species of coffee.
Flavor Notes
- Flavor leans grainy, woody and acidic. (Some would argue it tastes flat-out burnt!)
- Typically high caffeine content
- Great for espresso
Now, time to put your Arabica (or Robusta!) beans to work with these delicious recipes that start with coffee.
39 Delicious Recipes to Make Using Coffee
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Hot Ginger Coffee
I like to sit by the fire and sip this coffee on a cold winter day. It's a great warm-up after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
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Tipsy Iced Coffee
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California
S'mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by young and old alike. —Rose Denning, Overland Park, Kansas
Creamy Tiramisu Cheesecake
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Coffee-Braised Roast Beef
This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota
Mocha Baked Alaskas
Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
Not sure which brand of coffee to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Spiced Devil's Food Cake
One of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. When your "chocolate sweet tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
Java Muffins
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work—for that mid-morning coffee break, of course. —Zainab Ahmed, Mountlake Terrace, Washington
Homemade Irish Cream
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
Chocolate Cannoli Cake
Hints of orange and coffee lend standout flavor to this elegant Chocolate Cannoli Cake. A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest. You’ll be shocked that something so good has just 8 g of fat per serving! —Mary Bilyeu, Ann Arbor, Michigan
Java Roast Beef
Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. —Charla Sackmann, Orange City, Iowa
Make-Ahead Tiramisu
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
Peanut-Filled Devil's Food Cupcakes
This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona
Java Cream Puffs
These fun and fancy goodies have chopped pecans in the puffs and mouthwatering mocha cream filling. Guests will be impressed. —Iola Egle, Bella Vista, Arkansas
Brie Appetizers with Bacon-Plum Jam
Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California
Contest-Winning Moist Chocolate Cake
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania
Chocolate Mallow Drops
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. —Marie Hattrup, Sparks, Nevada
Chocolate Ganache Peanut Butter Cupcakes
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Mom's Roast Beef
This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania
Brownie Mocha Trifle
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
Peanut Butter Truffle Cupcakes
Cupcakes are so popular now, and these have a wonderful hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana
Sam's Chocolate Sandwich Cookies
My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always request. —Salvatore Bertolino, Indiana, Pennsylvania
Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Rich Chocolate Peanut Butter Cake
The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska
Contest-Winning Mocha Fondue
At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! —Karen Boehner, Glen Elder, Kansas
No-Bake Cappuccino Dessert
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin
Spiced Pumpkin Coffee Shakes
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Coconut Chocolate Muffins
With a rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat.—Sonia Daily, Rochester, Michigan
Coffee-Braised Pulled Pork Sandwiches
Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it's ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota
Kahlua Fudge Sheet Cake
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada
Brooklyn Blackout Cake
If you love chocolate, you will LOVE this cake. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. —Donna Bardocz, Howell, Michigan
Mocha Morning Drink
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
Chocolate Cupcakes with Marshmallow Cream Filling
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
Mocha-Hazelnut Glazed Angel Food Cake
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia
Viennese Coffee
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ginger-Cream Bars
I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan
Coffee-Chocolate Cake
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen