Applebee’s Is Serving NEW Cocktails for Only $5—and One of Them Has a Gummy Shark

Even if you usually head to Applebee’s for the riblets, beer cheese dip or a quesadilla burger, you should know that some of the greatest deals at this neighborhood grill are the drink specials.

In fact, the chain is famous for the fabulous $5 drinks they roll out each month. Now, Applebee’s is welcoming the warmer weather with plenty of tequila in the aptly-named Springtime Sips!

What Are the New $5 Applebee’s Drinks?

First up, we’ve got the Tipsy Shark, which the chain describes as a Pacific-inspired margarita made with 1800 Reposado Tequila, blue curacao, pineapple juice and margarita mix. It even has a gummy shark swimming through it!

The other new drink on the menu is the Strawberry Daq-A-Rita, a drink that combines two of our favorites—a daiquiri and a margarita. This gorgeous drink is also made with 1800 Reposado Tequila plus Bacardi, strawberry and margarita mix. Learn more about aged reposado tequila.

Both drinks come in a giant Mucho glass, which means you get plenty of bang for your buck. Each Applebee’s drink is just $5!

How Long Will They Be Available?

Like most of the Applebee’s drink specials, the Springtime Sips are a limited time offer. But both the Tipsy Shark and the Strawberry Daq-A-Rita are available at Applebee’s right now, so you can drop in for a drink, or even get ’em to-go at select locations. Honestly, we can’t think of a better combination than tequila, gummy candy and homemade Honey BBQ Wings.

Applebee's Recipes to Make at Home

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Fajita Burger WrapsThis combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

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Spicy Shrimp & Penne PastaI created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

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Grilled Veggies with Mustard VinaigretteI make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania

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Spicy Beef & Pepper Stir-FryThink of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

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Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

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Crunchy Asian Chicken SaladI love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

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Crispy Sage Chicken TendersOne of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. —Deb Perry, Traverse City, Michigan

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Soft Giant PretzelsMy husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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All-American HamburgersWe do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

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Glazed Chicken WingsI received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

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Four-Cheese Chicken FettuccineAs a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

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Caprese ChickenI love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

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Sweet Mustard SalmonLemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington

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Artichoke Chicken PastaHere's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

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Eggs Benedict BurgersTo feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

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Baked Creamy Spinach DipI'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California

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Grilled Honey-Lime ChickenMake-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida

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Crispy Fish & ChipsA British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

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Chicken Verde QuesadillasI used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

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Grilled Shrimp ScampiWhen I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota

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Grilled Southwestern Steak SaladPasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee

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Anaheim Chicken Tortilla SoupPut a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

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Cilantro Beef TacosWhen I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

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Baby Back RibsSlow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen

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Fajitas in PitasFor a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

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Chicken & Onion Caesar SaladMy Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

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Turkey Club Sandwich with ChipotleWe’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia

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Brownie Affogato SundaesWe can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

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Bruschetta Chicken WrapsAs an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio

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