Aldi Is Selling 6 Irish-Inspired Cheeses for St. Patrick’s Day
Updated: Mar. 02, 2021
From Irish cheddar to pesto Gouda, the St. Patrick's Day cheese at Aldi sounds incredible.
What better way to celebrate the patron saint of Ireland than with some Irish treats? Traveling can be expensive, but with help from some Aldi cheese, you can celebrate St. Patrick’s Day as if you were sitting in an Irish pub.
Psst! Did you know corned beef isn’t typical pub food over in the Emerald Isle? These Irish-style soups are the preferred go-to back home.
Meet the Aldi Cheese for 2021
The world’s most affordable store is offering six kinds of cheese this March:
- Aged Irish Cheddar
- Irish Cheddar with Irish Beer
- Irish Cheddar with Irish Whiskey
- Pesto Gouda
- Sage Derby
- Irish Porter
I don’t know why it takes a special holiday to appreciate these fantastic cheeses, which are so packed with flavor they deserve to be the star of a St. Patrick’s Day charcuterie board.
Irish Cheddar
Aldi is bringing back not one but three types of Irish cheddar. What sets it apart from your typical cheddar? This not-so-subtle cheese is a superstar on any cheese board because it perfectly bridges the gap between hard and soft cheese.
When it’s infused with whiskey or beer it takes on a whole new flavor—and makes a delightful addition to grilled cheese or any one of our favorite cheddar recipes.
Trio of Irish Cheeses
This trio of imported Irish cheeses includes Pesto Gouda, Sage Derby and Irish Porter. The Pesto Gouda is made with basil and garlic for a classic pesto flavor—pair with crostini or crackers. The Sage Derby cheese features a mottled green-and-white appearance while boasting a mild, sage flavor. Eat a piece solo own or paired with fruit.
Last but not least, the Irish Porter cheese is actually another Irish cheddar, but flavored with the malty, chocolaty goodness of porter.
Expect to find the cheeses in Aldi stores starting March 3, all retailing for a budget-friendly $3.99. But hurry—if last year was anything to go by, we doubt they’ll last long.
Next: Check out all the Aldi finds for March.
Classic Irish Recipes to Make This Year
Colcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Irish Spiced BeefThe story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Mary Shenk, Dekalb, Illinois
Red Roasted PotatoesSome fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Hearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Murphy, Smithtown, New York
Savory Beef & Cabbage SupperMy beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It’s comforting on cooler days. —Courtney Stultz, Weir, Kansas
Brown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Date Pecan Tea BreadPacked with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio
Winning Apple CrispI live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
Candied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
Stout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho
Potato and Leek SoupFull of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada
Guinness FloatThat very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Dairy Freed
Garlic-Roasted Brussels Sprouts with Mustard SauceDon’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
Beer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, North Carolina
Homemade Irish Soda BreadSome people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey
Smoked Salmon Cheese SpreadPretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Originally Published: March 02, 2021
