Aldi Is Bringing Back Its Pomegranate Mimosa and We’re Already in Line

The famous Aldi pomegranate mimosa is back for summer!

‘Tis the season for poolside drinks, and what could be better than a mimosa? While we’ve been sipping on the Jose Cuervo Peach Lemonade Margarita as the weather gets warmer, we’re ready to change things up.

Aldi’s mimosas are legendary for both their taste and budget-friendliness, and this year, they’re bringing not one but two flavors back. Look out for the Aldi pineapple mimosa and the Aldi pomegranate mimosa on shelves!

Why We’re Excited About Aldi’s Pomegranate Mimosa

It’s a well-known fact that pomegranates have health benefits, which is why they’re one of our favorite fruits. The pomegranate mimosa is made with fresh-squeezed pomegranate juice and sparkling wine, so while this ready-to-pour drink may not be the healthiest, we can at least convince ourselves it’s doing some good for us. And of course, the taste can’t be beat!

The best part? Keeping in line with Aldi’s low prices, each 750 mL bottle clocks in at just $8.99. Talk about a deal! At 8% ABV, it’s perfect for a brunch picnic, a day out at the beach or to just sip while taking in the sun on the front porch. While the mango and orange mimosas don’t seem to be coming back, we’re keeping our eyes peeled for those next year. After all, it’s not a party without the full lineup!

How Long Will the Mimosa Be at Aldi?

Aldi’s pomegranate mimosa will be on shelves in May, and unlike previous years, it’ll be available all summer long. This means that yes, you can grab a bottle every time you need to host a brunch or just want to spend a day out in the sun. We expect these delicious bottles of bubbly will be fly off shelves pretty quickly, though, so make sure you grab ’em as soon as the next restock comes in.

Don’t forget to check this month’s Aldi Finds before you head to the store!

Serve Your Mimosas with Sunday Brunch
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Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.