If you’ve been to Aldi, chances are you love it. (We do—here’s why.) But the low-cost, high-quality food is just the tip of the budget-friendly iceberg. The grocery chain is rolling out new products all the time, and the latest product launch is as incredible as their last. Introducing Aldi’s Vista Bay Hard Seltzer!
Here’s the Lowdown
The brand-new product debuted at the Aldi Spring Brunch event on April 3, 2019. Along with the announcement that Aldi will soon be carrying a line of hard seltzer, the retailer graciously revealed four refreshing flavors:
- Black Cherry
- Lime
- Ruby Grapefruit
- Coconut Mango
The Coconut Mango is an Aldi exclusive, so you won’t be able to get that anywhere else!
It comes as no surprise you won’t have to shell out much for this boozy bev (which has just 100 calories a pop!). A six-pack of Vista Bay Hard Seltzer will only set you back $5.89. The new drinks were announced on the same day that the chain brought summery pineapple mimosas to the shelves. Is Aldi stepping up their tipsy game for summer?
This boozy Aldi item was voted one of the best in the world.
When Can I Get My Hands on the Aldi Hard Seltzer?
Unfortunately, you can’t get a sip of this seltzer quite yet. The announcement comes just shy of a month from the actual product release day. But stop by Aldi on May 2, and you might be able to swipe a six-pack for yourself. Be quick though, we have a feeling these will sell out fast!
Just Can't Wait? Try These Poolside Cocktails in the Meantime
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Pineapple Iced Tea
With five teenagers, we go through lots of beverages. This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas
Raspberry Lemonade Concentrate
Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sparkling Peach Bellinis
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Watermelon Slush
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
Mixed Berry Sangria
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
Raspberry Refresher
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Grilled Peach & Pineapple Sangria
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland
Honeydew Lime Cooler
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland
Quick White Sangria
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
Red, White and Blue Frozen Lemonade
This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped lemonade that sings with Fourth of July pride. —Shawn Carleton, San Diego, California
Apricot Lemonade Iced Tea
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida
Cerveza Margaritas
One sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like a vacation in a glass, and you can mix it up in moments. What are you waiting for? —Christina Pittman, Parkville, Missouri
Champagne Party Punch
To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Mimosas
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois
Peach Smoothie
Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas
Perfect Lemon Martini
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
Midwest Mary
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. —Kathryn Conrad, Milwaukee, Wisconsin
Rosemary Lemonade
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Mango Ginger Smoothies
I blend smoothies every morning and change the flavors. My favorite version features mango with a spicy bite of ginger.—David Lee, Irvine, California
Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. —Laurie Bock, Lynden, Washington
Orange-Apricot Mimosa Punch
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia
Strawberry-Basil Cocktail
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina
Moscow Mule
Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pina Coladas
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Bourbon Slush
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio
Blackberry Brandy Slush
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
Orange Lemonade
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
Red and Blue Berry Lemonade Slush
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Rhubarb Citrus Punch
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs up. —Taste of Home Test Kitchen
Maple Blackberry Mojito
This refreshing cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Brandy Slush
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
Minty Tea Punch
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. —Crystal Bruns, Iliff, Colorado
Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen
Orange Juice Spritzer
This refreshing and pretty spritzer is a nice light wake-me-up drink and an easy way to give a twist to an ordinary glass of orange juice. Most people appreciate that it is not overly sweet.—Michelle Krzmarzick, Redondo Beach, California
Fresh Lime Margaritas
This basic and classic margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Fruited Punch
I've been making this for more years than I care to say, and I think this is the best punch ever. —Marlene Meimann, Queensbury, New York
Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Taste of Home Test Kitchen
Bloody Maria
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin
Refreshing Beer Margaritas
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
Peachy Keen Daiquiris
You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
Mai Tai
This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin