Aldi Has a Brand-New Dessert and It Looks So Good
Updated: Mar. 20, 2019
Grab a quarter for your shopping cart—we’re going to Aldi for a slice of cobble cake.
Aldi has won plenty of shoppers over with its great deals on healthy food (here’s what our dietician recommends) and a gorgeous $59.99 stand mixer. But here’s yet another reason to shop there: Cobble Cake.
It’s a glorious mash-up of a fruit cobbler and a cheesecake, so it’s no surprise that we’re ready to eat dessert before dinner.
Everything We Know About Cobble Cake
Look out for two flavors, at least to start: Blackberry and Peach. (We’re so obsessed with peach desserts!)
The flavors sound equally delicious:
Blackberry Cobble Cake: cheesecake batter mixed with cobbler and fresh blackberry filling, topped with butter crumbs
Peach Cobble Cake: cheesecake batter mixed with cobbler and a sweet peach filling, topped with butter crumbs
It’s the best of both worlds: all the creamy richness of a classic cheesecake plus the buttery, fruity goodness of a cobbler. Both flavors come frozen and have six slices per box. That’s enough to share, right?
Cobble Cake will be available for a limited time starting on October 24. It’s priced at $5.99, so roughly $1 per slice. For now, we’ve got an Apple Cobbler Cheesecake recipe that’s absolutely worth baking at home.
How to Buy a Cobble Cake (and Other Aldi Finds)
Aldi Finds like this are only on the shelf for a short time. To be sure you’ll pick up a Cobble Cake, plan to shop on the release date (usually a Wednesday) first thing in the morning.
When shoppers love Aldi Finds, there’s a good chance the products will be back soon!
Iva’s Peach Cobbler
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen
Slow-Cooker Berry Cobbler
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Gingered Cherry Pear Cobbler
This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. —Taste of Home Test Kitchen
Pecan Pie Cobbler
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Cake & Berry Campfire Cobbler
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Chocolate Cobbler
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
Rhubarb Mallow Cobbler
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
Cinnamon Roll Cherry Cobbler
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is! —Betty Zorn, Eagle, Idaho
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. —Carolyn Miller, Guys Mills, Pennsylvania
