Costco Is Selling a 2-Pound Red Velvet Cake Right Now
Updated: Feb. 14, 2020
It's layered with cream cheese mousse and BROWNIE CHUNKS.
If you’re looking for a sweet treat to fall in love with, Costco has just what you need. Just in time for Valentine’s Day, you can spoil yourself—and perhaps someone else—with a beautiful 2-pound Costco red velvet cake. It may not be as heavy as the 4-pound Costco carrot cake, but we love it just as much.
What’s Layered in This Red Velvet Cake?
It’s loaded with brownie chunks and includes a generous layer of cream cheese mousse! The Costco red velvet cake is topped with cream cheese frosting, a sprinkling of chocolate gems and two adorable heart-shaped chocolates. Oh, and did we mention that the cake weighs over two pounds?
It was first spotted by @CostcoBuys on Instagram, who snapped the pic that is making Costco fanatics with a sweet tooth swoon. And customers who have already dug in are absolutely loving it!
FYI: If you’re baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture.
How Much Does the Cake Cost?
The cake costs $15.99, which is a pretty great price for a 2-pound masterpiece. (Of course, Costco is known for its deals.) Snag one from your local Costco bakery while they’re in stock because they definitely won’t last long.
Treat Your Sweetheart (Or Just Yourself!) to These Red Velvet Treats
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Grandma’s Red Velvet Cake
In our family no one thinks it’s the holidays without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
Red Velvet Thumbprint Cookies
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
Peppermint Red Velvet Hot Chocolate
Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James Schend, Taste of Home Deputy Editor, Culinary
Red Velvet Pound Cake
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
Red Velvet Whoopie Pies
Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
Red Velvet Cheesecake
Festive and oh, so good, this cheesecake will become a fixture on your holiday dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! —Lillie Collier, Mobile, Alabama
Red Velvet Spritz Cookies
I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado
Blue Ribbon Red Velvet Cake
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska
Red Velvet Crinkle Cookies
This recipe is special to me because it is totally original, my very own! The cookies are firm but not crunchy on the outside, and they're tender inside. The powdered sugar makes them melt in your mouth. —Jane Rundell, Alanson, Michigan
Doughnut Hole Cake
This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in the place of red velvet if you prefer. —Robert Pickart, Chicago, Illinois
Red Velvet Peppermint Thumbprints
Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California
Pink Velvet Cupcakes
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina
Red Velvet Cake Bites
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado
Frosted Red Velvet Cookies
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota
Little Holiday Cakes
My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah
Red Velvet White Chip Cookies
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania Originally Published: February 14, 2020
