18 Kitchen Gadgets Pro Cooks Actually Use at Home (Psst: Most Are $20 or Less!)

Do professional cooks really use the fanciest gadgets in their own homes? A poll of our Test Kitchen staff reveals all.

Kitchen tools of all shapes and sizes spread out in an organized mess on a wooden counter

Shutterstock / MaraZe

Head to the kitchen section of your local big-box store and you’ll be inundated with kitchen products rumored to make food prep easier (mango slicer!), meals tastier (sous vide!!) and cleanup simpler (automatic microwave cleaner!!!). Here are the kitchen gadgets you really need, according to our trusty Taste of Home pros, who spend their days with food: dreaming up recipes, testing recipes and styling amazing magazine shots.

Red spatula being used to stir a skillet full of sliced veggies over a metal counter

Via Amazon/Rubbermaid Commercial Products

1. Rubber Spatula. “I love, love rubber spatulas!” says Peggy Woodward, one of our food editors. “I use a giant one for stiff cookie dough and have medium and small ones, too.” Look for a spatula with a slightly flexible plastic handle that won’t snap when you’re working with a really thick batter, plus a detachable head for easier cleaning. Try this colorful spatch.

Black silicone spoon on a solid white background

Via Amazon/OXO Good Grips

2. Silicone Spoon. Talk about versatile, says Culinary Director Sarah Thompson. “Mine goes from the mixing bowl to the skillet, and I can use it for spreading jams on toast or mayo on bread.” It’s like a spoon and a spatula in one. We like this one.

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Three wooden spoons, two lined up on the left and the largest on the left on top of a metal pot

Via Amazon/OXO Good Grips

3. Wooden Spoon. If you ask Peggy, no kitchen is complete without at least one trusty wooden spoon. “I have three,” she says. They come in all sorts of shapes, including slotted, the classic rounded head, and squared off (which makes hitting the edges of high-sided pans easier). We like this starter set.

Use the Gadget: Speedy Skillet Dinners

Black-handled balloon whisk beside two bowls on a metal counter

Via Amazon/OXO Good Grips

4. Balloon Whisk. If you want to go old-school and skip the kitchen electrics, Kitchen Operations Manager Beth Jacobson says you need one of these: “I tend to do things more slowly at home and often forgo electronic gadgets entirely, so if I’m whipping heavy cream? Hello, balloon whisk!” They’re also efficient for salad dressings and stirring up flour (no sifting necessary).

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Black-handled, chef's knife with a logo on the blade

Via Amazon/Shun

5. Chef’s Knife. You knew this was coming. “I firmly believe a good chef’s knife is key to almost anything you’re going to be doing,” says Food Editor James Schend. “I’ve got a lot of knives, but there’s one I reach for all the time: the 5-1/2-inch Shun Classic Hollow-Ground Santoku Knife.” Want less of a splurge? Try this classic.

Black-handled, 4-inch paring knife on a white background

Via Amazon/ZWILLING J.A. Henckels

6. Paring Knife. Sometimes, a big knife just isn’t going to cut it. Or, rather, it just might cut you. More-detailed tasks, like peeling apples or cutting slits in meat, call for a tool with a finer blade. “What I can’t do with my chef’s knife, I’ll work on with a paring knife. My favorite is the Zwilling Four-Star Paring Knife,” James says.

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Black-handled, grater angled to have the handle towards the top of the picture on a white background

Via Amazon/Microplane

7. Microplane. “The Microplane grater is my favorite tool,” says Food Stylist Shannon Roum. “I use a ton of citrus to add flavor in both sweet and savory dishes.” These precision hand-held tools, which come in multiple shapes and sizes, are famous for their zesting abilities, plus they do a mighty fine job of grating cheese, mincing herbs and turning gingerroot into a paste.

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Vegetable peeler half on a wooden cutting board with three peeled zucchini lined up

Via Amazon/Chef Harvey

8. Swiss Vegetable Peeler. Speaking of sharp things, if you ask me, a stainless steel Swiss vegetable peeler needs to be a part of your collection, too. These Y-shaped gadgets seem to stay sharp forever. Mine is going on 10 years old, and I use it nearly every day. You don’t have to pony up for an expensive one-mine was $5 at a farmers market. They’re easy to grab everywhere, even the grocery store, but here’s a good online option.

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Stainless steel cookie scoop with a Wilton paper logo looped onto its handle on a white background

Via Amazon/Wilton

9. Scoops. Peggy and Beth both love cookie scoops. “They’re perfect for consistent and easy portioning from cookies to meatballs,” says Beth. For a smoother release, go for the spring-loaded split-handle variety instead of the type with thumb release.

Black-handled, angled icing spatula on a white background

Via Amazon/Wilton

10. Offset Spatula. Another tool that earned double points, offset spatulas are for serious home cooks, a category where both Peggy and Sarah belong. “A small offset spatula is ideal for evenly spreading frosting, melted chocolate, even batter,” for a cake roll, for example. “It helps you make your food look great!” Peggy says.

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Thick, wooden cutting board with the word 'Boos Block' burned into the left corner and cherry tomatoes in a glass bowl and salmon resting on top of it

Via Amazon/John Boos

11. Big Wooden Cutting Board. James is all about Boos cutting boards, which come in all shapes and sizes. Check out the grooved styles-these are super helpful when it comes to cutting juicy things, like roasts or tomatoes. Juices run into the grooves instead of over the edge onto your countertop. And be sure to have a few boards on hand to avoid cross-contamination (designate at least one no-garlic, no-onion cutting board, so you can cut up fruit without adding a funky taste).

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Four white nylon plastic pot scrapers perfectly lined up on a white background

Via Amazon/MBW NW Brands

12. Nylon Pan Scraper. According to Peggy, cleanup’s a cinch with a nylon pan scraper. It loosens cooked-on gunk more quickly than a scrub brush. “You’re basically paying for a little piece of plastic, but I love it,” she says.

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Stainless steel scraper with a flexible plastic bowl scrapper above it on a white background

Via Amazon/Norpro

13. Dough Scrapers. Big into yeast breads? Get a couple of Norpro scrapers, says Lauren Knoelke, one of our food stylists. A stainless steel scraper helps lift and divide dough, while a flexible plastic one gets every last bit out of the bowl. “I love these two tools for handling doughs,” she says.

Baked chocolate chip cookies being removed from a parchment sheet lined baking sheet and onto a wire rack. In front of that, there is another sheet of parchment paper with raw cookies ready to go into the oven

Via Amazon/Reynolds

14. Parchment Sheets. Precut parchment paper is one of Sarah’s secret weapons. “I always have a package on hand. I measure dry ingredients onto a sheet, then carry it over to the mixing bowl and slide everything right in,” she says. “I also use it to line baking sheets when I freeze fresh-cut fruit for morning smoothies.” Grab it at the grocery store, or here.

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Circular scale with 'Amazonbasics' written above the display screen on the front. The top of the scale is a light gray and the bottom black

Via Amazon/AmazonBasics

15. Kitchen Scale. “Many of our Test Kitchen practices have followed me home,” Beth says. One of them is using a digital kitchen scale. “I weigh ingredients for baking across the board now.” This takes the guesswork out of consistently measuring dry ingredients.

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Blue thermapen being inserted into a piece of meat on the grill and getting a reading of 125.0 degrees fahrenheit


16. Digital Thermometer. Another digital must, says Sarah, is a Thermapen by Thermoworks. “I use it to temp stuff all the time.” These handy thermometers work almost instantly, and they come in a rainbow of colors.

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Line up of paper clips from biggest to small and in varying pastel colors

Via Amazon/Fireboomoon

17. Office Supplies. Recipe Editor Irene Yeh hits the office supply aisle when she’s kitchen-gadget shopping. “Binder clips secure opened bags of anything: spices, frozen peas, pastas,” she says. Get a cute set in bulk, here. “And I use magnetic clips to attach recipes to the refrigerator door. They’re easy to look at without being in the way.”

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18. Phone. Last, keep your smartphone on hand to help look up cooking queries while you’re in the thick of it. “They also make Thai food appear almost magically,” says Beth.

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Ellie Martin Cliffe
Ellie has spent almost 20 years writing and editing food and lifestyle content for several well-known publishers. As Taste of Home's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste of Home 13 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she’s a staff go-to on allergy-friendly foods that actually taste good. If she's not in her plant-filled office, find Ellie in her family’s urban veggie garden, in the kitchen trying new GF/DF recipes or at a local hockey rink, cheering on her spouse or third grader.