Substitute for Peach Pie Filling
I’d like to make the Creamy Fruit Delight in the April/May ’05 issue of Taste of Home, but I haven’t been able to find the peach pie filling called for in the recipe. I’ve tried three national supermarkets, but none of them carries this product. What could I use as a substitute? —C.R., Camden, Maine
You could substitute canned sliced peaches for the peach filling. Simply drain the peaches, reserving the syrup. Then, add a few tablespoons of the syrup with the peaches, along with the other fruit called for in the recipe.
For a slightly different flavor, substitute apple pie filling. Cherry or strawberry pie filling would also work nicely, but keep in mind that the fluff will be pink.