“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
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Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel....
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use....
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