Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,” Sue informs.
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina,....
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue....
© Taste of Home, 2008