Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and refreeze. You won’t have to fuss later when serving cake. —Ellen C., Nashville, Tennessee
Please sign in to post comments.
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting....
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,....
© Taste of Home, 2008